buffer

Sodium phosphate buffer (pH 6.9, 0.02 M) is a widely employed aqueous salt solution used in biochemical and analytical research. The well-defined buffering capacity of Sodium phosphate buffer (pH 6.9, 0.02 M) ensures stable pH conditions for enzymatic assays, protein handling, chromatography, and general laboratory workflows requiring physiological ionic strength.

Sodium Citrate Buffer (0.5M, pH 6.5) is a sodium citrate buffer with a pH of 6.5. It is a commonly used acidic biochemical buffer suitable for heat-induced epitope retrieval (HIER) to reduce antigen masking caused by protein cross-linking in formalin-fixed, paraffin-embedded (FFPE) tissues. Sodium Citrate Buffer (0.5M, pH 6.5) also maintains stable pH within its effective buffering range, making it suitable for stabilizing certain proteins and enzymes.

L-Histidine buffer (Sterile) is a widely used antibody-storage formulation containing 20 mM L-Histidine, 240 mM sucrose, 150 mM NaCl, and 0.05% Tween-80 at pH 5.8. L-Histidine buffer (Sterile) supports long-term protein stability by providing osmoprotection, isotonicity, and controlled acidity, making it suitable for monoclonal antibody preservation and biologics development.

Sodium Citrate Buffer (0.5M, pH 5.5) is a sodium citrate buffer with pH of 5.5. It is a commonly used acidic biochemical buffer suitable for heat-induced epitope retrieval (HIER) to reduce antigen masking caused by protein cross-linking in formalin-fixed, paraffin-embedded (FFPE) tissues. Sodium Citrate Buffer (0.5M, pH 5.5) also maintains stable pH within its effective buffering range, making it suitable for stabilizing certain proteins and enzymes.

Sodium Citrate Buffer (0.5M, pH 6.0) is a sodium citrate buffer with a pH of 6.0. It is a commonly used acidic biochemical buffer suitable for RNA isolation and antigen detection in tissue samples. Sodium Citrate Buffer (0.5M, pH 6.0) also maintains a stable pH within its effective buffering range, making it suitable for stabilizing certain proteins and enzymes.

Sterile 10 mM Histidine buffer (pH 5.5 ) is a widely used biochemical buffer applied in protein purification, vaccine manufacturing, drug development, cell culture, and electrophoretic techniques; Sterile 10 mM Histidine (pH 5.5 buffer) possess strong buffering capacity of histidine, whose imidazole side chain maintains stable acidity, making it ideal for experiments requiring tightly controlled physicochemical conditions; additionally, histidine within this buffer can generate photoreactive derivatives that accumulate dramatically under illumination and serve as primary mediators of tryptophan photo-oxidation which is a key consideration in protein formulation and stability research.

MOPS sodium salt (MOPS-Na) is a novel stabilizer maintaining the pH of mammalian cell culture media. It used as a buffer for the native structure of BSA against thermal denaturation.MOPS sodium salt(3-(N-morpholino)propanesulfonic acid sodium salt) is commonly used as a buffer in biology.

buffering agent used in biochemistry

TES is used to make buffer solutions in the pH range 6.8-8.2. TES has a pKa value of 7.550 (at 25°C).

ADA (N-(2-Acetamido)-2-Iminodiacetic acid) is a biological buffer which can serve as a chelator[1][2].

10× Tris-Glycine Transfer Buffer is a useful organic compound for research related to life sciences and the catalog number is T64666.

Antibody buffer (20mM HEPES, 150 mM NaCl, 240mM Sucrose, pH 7.2 buffer) is a commonly used antibody storage buffer for biochemical experiments.

100 mM Pro-Ac, pH 5.0 buffer is a biochemical reagent used as a reconstitution buffer for ADC products.

Sodium Citrate Buffer, 0.5M, pH 5.0 is a sodium citrate buffer solution with a pH of 5.0. It is a commonly used acidic biochemical buffer suitable for heat-induced epitope retrieval (HIER) to reduce antigen masking caused by protein cross-linking in formalin-fixed, paraffin-embedded (FFPE) tissues. Sodium Citrate Buffer, 0.5M, pH 5.0 also maintains a stable pH within its effective buffering range, making it suitable for stabilising certain proteins and enzymes.

Sodium Citrate Buffer, 0.1M, pH 4.0 is a sodium citrate buffer at pH 4.0, a commonly used acidic biochemical buffer. It improves RT-PCR amplification efficiency in long-term stored or formalin-fixed samples and is also suitable for antigen retrieval. Sodium Citrate Buffer, 0.1M, pH 4.0 also maintains stable pH values within its effective buffering range.

Potassium phosphate buffer (0.1 M, pH 6.9) is a phosphate buffer solution widely employed in life science research and experimentation.

BAPTA is a neuroprotective agent in cerebral ischemia, acting as an intercellular Ca2+ chelator.

HEPES is a zwitterionic sulfonic acid buffering agent, commonly used to uphold a neutral pH of basal medium within cell cultures.HEPES is a potent inducer of lysosome biogenesis.

Sodium citrate dihydrate (Trisodium citrate dihydrate) is an anticoagulant, and also used as a buffer and food preservatives.

Dimethylmalonic acid(2,2-Dimethylmalonic acid) is a short-chain dicarboxylic acid found in human serum that can be used to prevent or retard denaturation of fish actinomyosin in freezing buffer solution (pH 7).

Sodium formate has antiviral and antifungal properties, can inhibit carbonic anhydrase, and can also be used as a biochemical buffer.

Sodium bicarbonate, also known as baking soda, is used in a wide range of applications in food, pharmaceuticals, cosmetics, etc. Sodium bicarbonate acts as a buffer, flavoring agent, disinfectant, pharmaceutical agent, and proton gradient modifier, and is often used as an antacid for the study of intestinal disorders.

Bicine (N,N-Bis(2-hydroxyethyl)glycine) is a derivative of the simple amino acid glycine used as a biological buffer.

Sodium Dihydrogen Phosphate has inhibitory activity against hCA1/2/4/5A/9 and is commonly used as a detergent or phosphorus supplement.