artificial

Saccharin (O-Sulfobenzimide) is a flavoring agent and non-nutritive sweetener.

Acesulfame potassium is a non-nutritive sweetener.

Neotame (HSDB 7965) is a white-colored, dipeptide methyl ester, which is found to be a highly potent and non-nutritive sweetener or flavour enhancer and hence finds applications in a variety of foods.

Carmoisine (Azo Rubine) is a food dye Azorubine and is used for the purposes where food is heat-treated after fermentation.

4-Nitrophenyl α-D-galactopyranoside (PNP-alpha-D-Gal) is an artificial substrate of 4-nitrophenyl (pNP) glycopyranoside used for detecting α-galactosidase activity. The amount of released pNP increases significantly when PNP-alpha-D-Gal is used as a substrate.

Aspartame (SC-18862), an artificial, non-carbohydrate sweetener, is aspartyl-phenylalanine-1-methyl ester.

Cyclamic acid (NSC-220327) is an artificial sweetening agent, usually employed as Na or Ca salt (cyclamate). Use suspended in some countries, including USA, because of possible weak carcinogenic activity (disputed).

Sucralose is a non-nutritive artificial sweetener and sugar substitute that stimulates appetite in rodents by activating a conserved neural fasting response.

Amber Musk, an alpha-hydrogen aldehyde, exhibits beef/cooked potato/creamy flavors and occurs in foods like anise, oats, and passion fruit.

Naringin dihydrochalcone (Naringin DC) is an inhibitor of CYP enzymes, used as an artificial sweetener.

Neohesperidin Dihydrochalcone (Neohesperidin DC) is an artificial sweetener derived from citrus.

Cyclamic acid sodium (Cyclohexylsulfamicacidsodium) is a carbonic anhydrase inhibitor and one of the most widely used artificial sweeteners in food and pharmaceuticals.Cyclamic acid sodium shows moderate anticonvulsant activity in a maximal electroshock convulsive seizure model.Cyclamic acid sodium is used in cancer research.

N-Octyl-β-D-thioglucopyranoside (octylthioglucoside, OTG) is a mild nonionic detergent characterized by a thioglycosidic linkage that is used for effective cell lysis or to solubilise integral membrane proteins without denaturing their tertiary or quaternary structure; this property is particularly of use in order to crystallise them for structural studies or to reconstitute them into artificial lipid bilayers for functional assays.

Perfluorodecalin (PFD) is a chemically and biologically inert biomaterial, hydrophobic and radiolucent, used as artificial blood. Perfluorodecalin enhances bone regeneration and cell viability.

Levomefolate calcium, an artificial form of folate, is a coenzymated form of folic acid that offers a more bioavailable alternative in dietary supplements.

FXIIa-IN-1 HCl (Compound 22) is a highly efficient and selective inhibitor of Factor XIIa, with a Ki app value of 97.8 nM, and can be used to study thrombosis and inflammation induced by artificial surfaces.

Saccharin sodium is a type of artificial or nonnutritive sweetener. Saccharin sodium is used in the production of various foods and pharmaceutical products.

GLN51108 is a synthetic porphyrin derivative primarily used to initiate artificial photosynthesis and induce apoptosis. Additionally, GLN51108 is also employed in catalytic heterogeneous oxidation.

Quingestrone is a synthetic progestogen with anti-inflammatory properties. As an artificial form of progesterone, it is used in the medical field to alleviate inflammation.

Dioleoyl phosphatidylserine is a lipid under investigation, primarily used to study the assembly and long-term stability of solid-supported lipid bilayers formed from artificial and natural lipid mixtures.

Bis(2-ethylhexyl) terephthalate is a synthetic plasticizer for polyvinyl chloride (PVC), used in the synthesis of artificial leather films and rubber.

Ethyl 3-methyl-3-phenylglycidate, commonly called strawberry aldehyde, is an organic compound for artificial strawberry flavoring.

Aspartame acesulfame, as an artificial sweetener, is 350 times sweeter than sucrose.

Dalapon is a selective herbicide used to control perennial grasses. The major use of dalapon is on food crops including sugarcane and sugar beets. Its use is no longer authorized in France. The National Institute for Occupational Safety and Health in the