parsley

Apiole (NSC 9070), a phenylpropane volatile compound isolated from parsley, is a calcium channel inhibitor, a mixed-type inhibitor of the CYP1A subfamily, with antitumor activity, induces apoptosis, and inhibits human colon cancer cells by inducing G0 G1 cell cycle arrest.

2-Hydroxyphenylacetic acid (Ortho-Hydroxyphenylacetic acid) can be found in a number of food items such as natal plum, lemon verbena, half-highbush blueberry, and parsley, which makes 2-Hydroxyphenylacetic acid a potential biomarker for the consumption of these food products. 2-Hydroxyphenylacetic acid (Ortho-Hydroxyphenylacetic acid) can be found primarily in blood, feces, and urine.

Isourolithin A is a naturally occurring compound found in a variety of plants, including parsley, celery and chamomile. Isourolithin A is a member of the flavonoid family and is known for its antioxidant and anti-inflammatory properties.

4,7-DIHYDROXYCOUMARIN is a naturally occurring coumarin derivative found in a variety of plants, including parsley and chamomile. It has been found to inhibit the activity of several enzymes, including cytochrome P450, cyclooxygenase and lipoxygenase. It can also bind to DNA, regulate gene expression, and inhibit cell cycle progression. It can also induce apoptosis in tumor cells and reduce inflammation.

2,6,6-Trimethyl-2,4-cycloheptadien-1-one is a terpene compound found in many plants, including parsley, dill and celery. It is an important component of essential oils and has a variety of medicinal and pharmacological properties.

Heraclenol is derived from the fruits of Angelica lucida with antibacterial activities. Heraclenol is a germination inhibitor in the parsley and lettuce seeds.

Dill apiole is an aromatic ether and a key fragrance component in herbs and spices such as dill (Anethum graveolens), parsley (Petroselinum crispum), and basil (Perilla frutescens). It exhibits antimicrobial activity against Aspergillus parasiticus and Aedes aegypti.

Graveolone belongs to the class of organic compounds known as linear pyranocoumarins. Graveolone can be found in dill, herbs and spices, and parsley.

(2E,4E)-Hepta-2,4-dienal, a naturally occurring compound, falls under the category of aldehydes. This unsaturated aldehyde features two conjugated double bonds, which enhance its unique chemical and physical properties. Commonly found in a variety of plant sources, particularly in spices such as parsley and cilantro, (2E,4E)-Hepta-2,4-dienal is utilized as a flavoring agent and food additive in the formulation of numerous food products, including baked goods, snacks, and beverages. Additionally, it is employed in the fragrance industry, especially in the production of perfumes and colognes.