soybean

Trypsin Inhibitor, soybean is a trypsin inhibitor extracted from leguminous plants.

Phosphatidylcholines,soya (Soybean phosphatidylcholine) is a phosphatidylcholine from soybean used in the preparation of liposomes.

Methyl 2-(1H-indol-3-yl)acetate (Methyl indole-3-acetate) is found in apple and isolated from immature seeds of beach pea (Lathyrus maritimus), Vicia amurensis, wild soybean (Glycine soja), lobiya (Vigna catiang var. sinensis), and hyacinth bean (Dolichos lablab).

4-Ethylbenzaldehyde is a RIFM flavor present in naturally fermented tilapia sausage and soybean plants.4-Ethylbenzaldehyde shows nematicidal activity at 250 g ml and can be used as a novel nematicide.

Phosphatidylserines sodium salt (L-α-Phosphatidylserine sodium salt) is a compound extracted from natural soybean oil residues. It is an active substance present in cell membranes, which can improve nerve cell function and can be used to study nervous system diseases.

Sclerotiorin is a natural product isolated primarily from Penicillium species. It inhibits soybean lipoxygenase-1 with an IC50 value of 4.2 μM. Sclerotiorin also exhibits a number of other activities including inhibition of cholesterol ester transfer protein (IC50 = 19.4 μM),, inhibition of Grb2-Shc interaction (IC50 = 22 μM),, and antagonism of endothelin receptors (IC50 = 114 and 152 μM for human ETA and ETB, respectively).

O-Desmethylangolensin, an intestinal bacterial metabolite of soybean sapogenins, possesses anticancer and antioxidant activities, and inhibits the proliferation of human breast cancer MCF-7 cells by inducing apoptosis and promoting cell cycle arrest.

1,3-Dilinoleoyl-2-oleoyl-rac-glycerol is a triacylglycerol that contains linoleic acid at the sn-1 and sn-3 positions and oleic acid at the sn-2 position. It has been found in grape seed, pumpkin seed, soybean, sunflower, and wheat germ oils, with the highest content in grape seed oil.

4',5-Dihydroxyflavone is a soybean LOX-1 inhibitor (Ki: 102.6 μM) and a yeast α-Glucosidase inhibitor (IC50: 66 μM).

(+)-γ-Tocopherol ((+)-γ-Tocopherol) is one of the naturally occurring forms of Vitamin E. It is the most abundant Tocopherol in soybean and corn oils.

6 -O-Malonyldaidzin (Daidzin 6''-O-malonate) may have anticancer activity.

Dihydroconiferyl alcohol is a natural lignan that promotes the growth of soybean healing tissues and exhibits cytoprotective activity with antioxidant effects in MCF-7 cells cultured under H2O2 stress.

Turmeronol A and turmeronol B are inhibitors of soybean lipoxygenase, they inhibited soybean lipoxygenase at the IC50 values of 16 uM and 9 uM, respectively.

Farinomalein A, a maleimide derivative, is isolated from the entomopathogenic fungus Paecilomyces farinosus. It exhibits effective inhibitory activity against soybean pathogen Phytophtora sojae.

Coumestrol that existed in soybean products suppresses the proliferation of ES2 cells (IC50: 50 μM). It exhibits activities against neurological disorders, cancers and autoimmune diseases.