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9(S)-HpOTrE, a monohydroperoxy polyunsaturated fatty acid, is produced by the action of 5-lipoxygenase (5-LO) on α-linolenic acid. It can be metabolized to colnelenic acid by a divinyl ether synthase activity found in garlic and potato microsomal fractions. 9(S)-HpOTrE also serves as a substrate for further oxidation by both soybean and potato LOs, resulting in 9,16-dihydroperoxy acid formation. The suicide inactivation of LOs when 9(S)-HpOTrE is used as a substrate is thought to occur via the formation of an unstable epoxide.

| Pack Size | Price | Availability | Quantity |
|---|---|---|---|
| 100 μg | $398 | 35 days | |
| 500 μg | $1,560 | 35 days | |
| 1 mg | $2,730 | 35 days |
| Description | 9(S)-HpOTrE, a monohydroperoxy polyunsaturated fatty acid, is produced by the action of 5-lipoxygenase (5-LO) on α-linolenic acid. It can be metabolized to colnelenic acid by a divinyl ether synthase activity found in garlic and potato microsomal fractions. 9(S)-HpOTrE also serves as a substrate for further oxidation by both soybean and potato LOs, resulting in 9,16-dihydroperoxy acid formation. The suicide inactivation of LOs when 9(S)-HpOTrE is used as a substrate is thought to occur via the formation of an unstable epoxide. |
| Molecular Weight | 310.434 |
| Formula | C18H30O4 |
| Cas No. | 111004-08-1 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. |
| Solubility Information | DMSO: >50 mg/mL (from 13(S)-HODE), Sonication is recommended. PBS (pH 7.2): >1 mg/mL (from 13(S)-HODE), Sonication is recommended. DMF: >50 mg/mL (from 13(S)-HODE), Sonication is recommended. Ethanol: >50 mg/mL (from 13(S)-HODE), Sonication is recommended. |

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