phenylalanine

p-Fluoro-L-phenylalanine is a substrate for tyrosine hydroxylase (TH) that can be used to study the regulation of that enzyme. p-Fluoro-L-phenylalanine binds to the L-leucine specific receptor of Escherichia coli with an KD of 0.26 μM.

(S)-3-Phenyl-2-(pyrazine-2-carboxamido)propanoic acid is a biochemical reagent that can be used in biological research.

4-Azido-L-phenylalanine hydrochloride (p-Azido-L-phenylalanine hydrochloride) is an unnatural amino acid used as an effective vibrational reporter of local protein environments.

L-Valyl-L-phenylalanine has been reported as biocompatible polymer.

N-Palmitoyl phenylalanine is an N-acylamide compound combining the long-chain saturated fatty acid palmitic acid with the essential amino acid L-phenylalanine through an amide bond. In nuclear extracts of HeLa cells, this compound inhibits pre-mRNA splicing activity (IC50 = ~150 µM); however, it does not exhibit splicing activity in whole HeLa cells.

β-Hydroxybutyrate phenylalanine (BHB-Phe) is a ketone body metabolite resulting from the conjugation of β-hydroxybutyrate (BHB) with the essential amino acid L-phenylalanine. It is synthesized endogenously by cytosolic non-specific dipeptidase 2 (CNDP2) in the process of ketogenesis. In diet-induced obese (DIO) mice, a daily dose of BHB-Phe (50 mg/kg) leads to a reduction in food intake, body weight, and the respiratory exchange ratio (RER) without altering activity, oxygen consumption (VO2), or carbon dioxide production (VCO2).

Leucyl-phenylalanine amide is an intermediate in the synthesis of γ-Secretase Inhibitor, the enzyme complex that catalyzes the cleavage of the amyloid precursor protein (APP) to produce amyloid β-peptide (Aβ) which is the major causative agent in Alzheime

D-[(Amino)Carbonyl]Phenylalanine-CoA (D-[(Amino)Carbonyl]Phenylalanine-coenzyme A) is a derivative of coenzyme A.

Iodo-phenylalanine-CoA (Iodo-phenylalanine-coenzyme A) is a derivative of coenzyme A.

L-[(N-Hydroxyamino)carbonyl]phenylalanine-CoA (L-[(N-Hydroxyamino)carbonyl]phenylalanine-coenzyme A) is a derivative of coenzyme A.

Phenylalanine-N-sulfonamide-CoA (Phenylalanine-N-sulfonamide-coenzyme A) is a derivative of coenzyme A.

L-Phenylalanine (3-Phenyl-L-alanine) is an essential amino acid and the precursor of the amino acid tyrosine, acts as an antagonist at α2δ calcium channels.

p-Ethynylphenylalanine (4-Ethynyl-L-phenylalanine), a selective, effective, and reversible tryptophan hydroxylase (TPH) inhibitor, exhibits competitive inhibition with a Ki of 32.6 μM.

D-Phenylalanine, a necessary aromatic amino acid, is a precursor of thyroxine, dopamine, melanin, and noradrenaline (norepinephrine).

4-Fluoro-D-phenylalanine HCl (4-Fluorophenylalanine) is an amino acid salt.

Carbobenzoxyphenylalanine (NSC-402059) is a thermolysin inhibitor.

Undecylenoyl phenylalanine (Sepiwhite msh QD) is a novel depigmenting agent, which possibly acts as an alpha-melanocyte-stimulating hormone antagonist, thus inhibiting melaninogenesis.

Alanylphenylalanine (Ala-phe) is a compound isolated from the brainstem of calves.

4-Chloro-L-phenylalanine (L-PCPA) is an inhibitor of 5-HT biosynthesis and a non-specific antagonist of tryptophan hydroxylase (TPH1 and TPH2).

p-Ethynylphenylalanine hydrochloride (4-Ethynyl-L-phenylalanine HCL) is a novel, potent, and specific inhibitor of TPH[1]. Its potential to selectively and reversibly inhibit serotonin biosynthesis may contribute to characterizing the role of serotonin in behavioral and physiological activities[1].

4-Azido-L-phenylalanine (p-Azido-L-phenylalanine) is an amino acid derivative that acts as a photoaffinity marker and can be used to detect localized protein environments.

Leucyl-phenylalanine (H-LEU-PHE-OH) is a dipeptide compound that can be used for protein synthesis.

4-Benzoyl-L-phenylalanine is an L-phenylalanine derivative and optically active amino acid. It may be incorporated as a photolabelling agent into synthetic peptides to identify residues involved in peptide-protein interactions.

L-Phenylalanine-15N ((S)-2-Amino-3-phenylpropionic acid-15N) is the 15N-labeled L-Phenylalanine. L-Phenylalanine is an essential amino acid isolated from Escherichia coli . L-Phenylalanine is a α2δ subunit of voltage-dependent Ca + channels antagonist with a K i of 980 nM. L-phenylalanine is a competitive antagonist for the glycine- and glutamate-binding sites of N-methyl-D-aspartate receptors (NMDARs) ( K B of 573 μM ) and non-NMDARs , respectively. L-Phenylalanine is widely used in the production of food flavors and pharmaceuticals.