xylos

DL-Xylose ((±)-Xylos) is a sugar first derived from wood. DL-Xylose is classified as a monosaccharide of the aldopentose type.

L-Xylose (L-(-)-Xylose), a levo-isomer of Xylose, is classified as an aldopentose-type monosaccharide.

D-(+)-Xylose (Wood sugar) is an aldopentose - a monosaccharide containing five carbon atoms and an aldehyde functional group. It has chemical formula C5H10O5 and is 40% as sweet as sucrose. Xylose is also found in mucopolysaccharides of connective tissue and sometimes in the urine. Xylose is the first sugar added to serine or threonine residues during proteoglycan type O-glycosylation. Therefore xylose is involved in the biosythetic pathways of most anionic polysaccharides such as heparan sulphate and chondroitin sulphate. In medicine, xylose is used to test for malabsorption by administering a xylose solution to the patient after fasting. If xylose is detected in the blood and/or urine within the next few hours, it has been absorbed by the intestines. Xylose is said to be one of eight sugars which are essential for human nutrition, the others being galactose, glucose, mannose, N-acetylglucosamine, N-acetylgalactosamine, fucose, and sialic acid. . Xylose in the urine is a biomarker for the consumption of apples and other fruits.

D-Xylose ((2S,3R,4S,5R)-oxane-2,3,4,5-tetrol) is a monosaccharide widely found in yeast and involved in the metabolism of the organism.

25-Acetylcimigenol xyloside is a useful organic compound for research related to life sciences. The catalog number is T125131 and the CAS number is 27994-12-3.

Quercetin 3-(2-xylosylrhamnoside) is a useful organic compound for research related to life sciences. The catalog number is T126068 and the CAS number is 130866-55-6.

(7R,8R)-Dihydrodehydrodiconiferyl alcohol 9-O-xyloside is a useful organic compound for research related to life sciences and the catalog number is T126480.

9-Xylosyladenine is a biochemical.

7-xylosyltaxol is a taxol (Paclitaxel) derivative, has antineoplastic activity.

Xylosmacin is a biochemical.

Xylostasine is a biochemical.

Xylosucrose is a biochemical.

Xylosylserine is a biochemical.

10-Deacetyl-7-xylosyl paclitaxel (7-Xylosyl-10-deacetyltaxol) is a Paclitaxel derivative with improved pharmacological features and higher water solubility,used in Chinese clinics to treat cancer.

Puerarin 6''-O-xyloside possesses significant anti-osteoporotic activity on ovariectomy mice, it has significant antitumour activities, the mechanisms are related to increased levels of caspase-3, caspase-7, caspase-9 and Bax, and reduced levels Bcl-2.

UDP-xylose, a natural product isolated from Cryptococcus laurentii (NRRL Y-1401), serves as a sugar donor in the synthesis of glycoproteins, polysaccharides, various metabolites, and oligosaccharides across plants, vertebrates, and fungi [1] [2].

UDP-xylose disodium is a compound that can be isolated from Cryptococcus laurentii and is a sugar donor that can be used for the synthesis of glycoproteins, polysaccharides, various metabolites and oligosaccharides in plants, vertebrates and fungi.

Xylose-4-13C is the 13C-labeled form of Xylose. D- (+)-Xylose is a natural compound that, when catalyzed by xylose isomerase, converts to xylulose, a crucial step in the anaerobic fermentation of xylose.

Xylose-1-13C is a 13C-labeled form of Xylose. D- (+)-Xylose is a natural compound that, under the catalysis of xylose isomerase, is converted into xylulose, a crucial step in the anaerobic fermentation of xylose to ethanol.

Xylose-5-13C is a 13C-labeled form of xylose. D- (+)- (Xylose) is a natural compound that, when catalyzed by xylose isomerase, forms xylulose, a crucial step in the anaerobic ethanol fermentation of xylose.

Xylose-2-13C is a form of xylose labeled with carbon-13. D- (+)-xylose (Xylose) is a naturally occurring compound that, through the catalysis of xylose isomerase, is converted to xylulose, which is an essential step in the anaerobic ethanol fermentation of xylose.

Xylose-13C2 (D-(+)-Xylose-13C2) is a 13C-labeled form of Xylose. Xylose (D-(+)-Xylose) is a natural pentose sugar that, through the action of Xylose isomerase, converts into xylulose, a key step in the anaerobic ethanol fermentation of Xylose. This compound is utilized by microorganisms for the production of fuels, chemicals, and industrial enzymes in bulk. Serving as both a material and energy source for cells, Xylose is vital for the synthesis of high-value chemicals and biofuels, offering potential for the efficient utilization of lignocellulosic biomass and providing new directions for microbial fermentation.

D-(+)-Xylose (Standard) is the standard substance of D-(+)-Xylose, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. D-(+)-Xylose (Wood sugar) is an aldopentose - a monosaccharide containing five carbon atoms and an aldehyde functional group. It has chemical formula C5H10O5 and is 40% as sweet as sucrose. Xylose is also found in mucopolysaccharides of connective tissue and sometimes in the urine. Xylose is the first sugar added to serine or threonine residues during proteoglycan type O-glycosylation. Therefore xylose is involved in the biosythetic pathways of most anionic polysaccharides such as heparan sulphate and chondroitin sulphate. In medicine, xylose is used to test for malabsorption by administering a xylose solution to the patient after fasting. If xylose is detected in the blood and/or urine within the next few hours, it has been absorbed by the intestines. Xylose is said to be one of eight sugars which are essential for human nutrition, the others being galactose, glucose, mannose, N-acetylglucosamine, N-acetylgalactosamine, fucose, and sialic acid. . Xylose in the urine is a biomarker for the consumption of apples and other fruits.

Puerarin 6''-O-Xyloside (Standard) is a reference standard for research and analysis in studies involving Puerarin 6''-O-Xyloside. Puerarin 6''-O-xyloside possesses significant anti-osteoporotic activity on ovariectomy mice, it has significant antitumour activities, the mechanisms are related to increased levels of caspase-3, caspase-7, caspase-9 and Bax, and reduced levels Bcl-2.