sucrose

Sucrose (D-(+)-Saccharose) is a nonreducing disaccharide composed of glucose and fructose linked via their anomeric carbons.

3-O-Feruloyl-6′-O-(4-O-β-D-glucopyranosylferuloyl)sucrose, a natural compound isolable from Lilium henryi Baker [1].

3-Feruloyl-1-Sinapoyl sucrose (Feruloyl Sinapoyl sucrose) is a glycoside isolated from Polygala chamaebuxus.

2,4,3',4',6'-Penta-O-(3-methylbutanoyl)sucrose is a natural product for research related to life sciences. The catalog number is TN6141 and the CAS number is 150302-84-4.

2'-cinnamoyl-3'-benzoyl-(2-O-α-glucosyl)-Sucrose is a natural product that can be used in related research in the field of life sciences. Its product number is TN8573.

1,3-disinapoyl sucrose is a natural product that can be used in related research in the field of life sciences. Its product number is TN8804.

3',6-Disinapoylsucrose (Disinapoyl sucrose) shows the neuroprotective effect and antidepressive activity in rats.

Atractysucrose IIIa is a useful organic compound for research related to life sciences. The catalog number is T126467 and the CAS number is 1053636-75-1.

6-O-Vanilloylsucrose is a useful organic compound for research related to life sciences and the catalog number is T129450.

6,6'-Di-O-sinapoylsucrose is a natural product used in life sciences research (catalog number TN5838; CAS number 1068661-35-7).

1,6,2',3',6'-O-Pentaacetyl-3-O-trans-p-coumaroylsucrose is a natural product for research related to life sciences. The catalog number is TN5842 and the CAS number is 138213-63-5.

1,6,2',6'-O-Tetraacetyl-3-O-trans-p-coumaroylsucrose is a natural product for research related to life sciences. The catalog number is TN5847 and the CAS number is 138195-49-0.

Polysucrose is a natural product that can be used in related research in the field of life sciences. Its product number is TN8659.

D-Sorbitol (Sorbitol) is a polyhydric alcohol with about half the sweetness of sucrose, occurring naturally and also produced synthetically from glucose. Formerly used as a diuretic, it may still be used as a laxative and in irrigating solutions for certain surgical procedures. It is also utilized in various manufacturing processes, as a pharmaceutical aid, and in several research applications.

meso-Erythritol (Phycitol) is a four-carbon sugar that is found in algae, fungi, and lichens. It is twice as sweet as sucrose and can be used as a coronary vasodilator.

Xylitol (Ribitol) is a five-carbon sugar alcohol derived from XYLOSE by reduction of the carbonyl group. It is as sweet as sucrose and used as a noncariogenic sweetener.

L-(+)-Arabinose selectively inhibits intestinal sucrase in a non-competitive manner, thereby preventing glucose elevation induced by sucrose intake.

Turanose is a naturally occurring isomer of sucrose found in honey. It has anti-inflammatory and fat-regulating activities. It has research potential for obesity and related chronic diseases.

A natural, noncaloric sweetener with a potency 300 times more than that of regular sucrose. Exhibits transepithelial p-aminohippurate transport via organic anion transport system interference.

D-(+)-Xylose (Wood sugar) is an aldopentose - a monosaccharide containing five carbon atoms and an aldehyde functional group. It has chemical formula C5H10O5 and is 40% as sweet as sucrose. Xylose is also found in mucopolysaccharides of connective tissue and sometimes in the urine. Xylose is the first sugar added to serine or threonine residues during proteoglycan type O-glycosylation. Therefore xylose is involved in the biosythetic pathways of most anionic polysaccharides such as heparan sulphate and chondroitin sulphate. In medicine, xylose is used to test for malabsorption by administering a xylose solution to the patient after fasting. If xylose is detected in the blood and or urine within the next few hours, it has been absorbed by the intestines. Xylose is said to be one of eight sugars which are essential for human nutrition, the others being galactose, glucose, mannose, N-acetylglucosamine, N-acetylgalactosamine, fucose, and sialic acid. . Xylose in the urine is a biomarker for the consumption of apples and other fruits.

Palatinose hydrate (6-O-α-D-Glucopyranosyl-D-fructose, Isoma) is a disaccharide having an α(1→6) linkage between D-glucose and D-fructose and is similar to sucrose in its physicochemical properties. It is produced from sucrose in some bacteria by the action of sucrose isomerase. In mammalian gut, palatinose is hydrolyzed and absorbed much more slowly than sucrose.

Raffinose (Melitriose) is an indigestible short-chain oligosaccharide, a trisaccharide composed of galactose, glucose and fructose, found in many plants. It can be hydrolyzed by α-galactosidase (α-GAL) to D-galactose and sucrose.

PALATINOSE (TNP-470) is a natural occurring disaccharide composed of alpha-1,6-linked glucose and fructose. PALATINOSE has a beneficial effect on liver metabolic functions and might therefore be a good substitute for sucrose as a sweetener.

Nystose (1,1-Kestotetraose) is a tetrasaccharide composed of two fructose molecules linked via beta (1→2) bonds to the fructosyl moiety of sucrose.