l tartaric acid

L-Tartaric acid (L-(+)-Tartaric acid) sodium hydrate, an enantiomer of D-tartaric acid, is a white crystalline dicarboxylic acid found in plants like grapes and is a primary organic acid in wine. This compound functions as a flour bulking agent and food additive, interacting with sodium bicarbonate to generate carbon dioxide [1].

Bis(L-tartaric acid) 18-crown-6 is a biochemical reagent that can be used as a biomaterial for life science related research and as a sulfonylation reagent for organic synthesis and drug discovery.

Potassium L-tartaric acid (Potassium L-(+)-tartaric acid) serves as a biological material or organic compound useful in life science research.

Methyl (3S,6R)-6-methyl-3-piperidinecarboxylate L-tartaric acid salt is a pharmaceutical intermediate used in the synthesis of various active compounds.

L-Tartaric acid ((2R,3R)-(+)-Tartaric acid) occurs naturally in many plants, particularly grapes and tamarinds, and is one of the main acids found in wine. It is used as an antioxidant. Salts of tartaric acid are known as tartrates. L-Tartaric acid is a muscle toxin, which works by inhibiting the production of malic acid, and in high doses causes paralysis and death.

Agomelatine (L(+)-Tartaric acid) is a specific agonist of MT1 and MT2 receptors (Kis: 0.1, 0.06, 0.12, and 0.27 nM for CHO-hMT1, HEK-hMT1, CHO-hMT2, and HEK-hMT2), and Agomelatine (S-20098). L(+)-Tartaric acid also functions as a selective 5-HT2C receptor antagonist (pKis: 6.4 and 6.2 at native porcine and cloned human 5-HT2C receptors), actively supporting research into melatonergic signaling pathways, receptor-mediated regulation, and novel psychiatric therapeutics by enabling precise modulation of circadian and serotonergic systems in cellular models to improve neuropharmacological understanding and experimental reproducibility across neuroscientific and clinical translational studies.

DL-Tartaric acid (Standard) is the standard substance of DL-Tartaric acid, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. DL-Tartaric acid is a non-racemic mixture of L- and D-tartaric acid with antioxidant activity. By activating the AMP-activated protein kinase signaling pathway, it improves experimental non-alcoholic fatty liver disease.

L-Tartaric acid (Standard) is the standard substance of L-Tartaric acid, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. L-Tartaric acid ((2R,3R)-(+)-Tartaric acid) occurs naturally in many plants, particularly grapes and tamarinds, and is one of the main acids found in wine. It is used as an antioxidant. Salts of tartaric acid are known as tartrates. L-Tartaric acid is a muscle toxin, which works by inhibiting the production of malic acid, and in high doses causes paralysis and death.

DL-Tartaric acid is a non-racemic mixture of L- and D-tartaric acid with antioxidant activity. By activating the AMP-activated protein kinase signaling pathway, it improves experimental non-alcoholic fatty liver disease.

Rochelle salt is an organo-inorganic compound commonly used as a catalyst and a chelating agent. It can catalyze or facilitate certain chemical reactions and is widely utilized in batteries, pharmaceuticals, and the food industry. Additionally, this compound serves as a substrate or intermediate in some biochemical reactions.

L-(+)-Tartaric acid (ammonium) is utilized as a biomaterial or organic compound in the field of life science research.

L-Chicoric Acid (trans-Caffeoyltartaric acid) has been shown to inhibit hyaluronidase and HIV-1 integrase, and to possess phagoeytosis stimulatory activity in vitro and in vivo and antiviral acitivy. L-Chicoric acid may reduce acute alcohol-induced steatosis in mice through interfering with the induction of iNOS and iNOS-dependent signaling cascades in the liver. 3. L-Chicoric acid inhibited cell viability and induced apoptosis in 3T3-L1 preadipocytes which was characterized by chromatin condensation and poly ADP-ribose-polymerase (PARP) cleavage.

Cichoric Acid (Dicaffeoyltartaric acid) is a potent inhibitor of human immunodeficiency virus type-1 (HIV-1) integrase and the replication in tissues. It also a class of cannabinomimetics with CB2 receptor-dependent and independent.

Tartaric acid disodium dihydrate (Disodium L-(＋)-Tartrate Dihydrate) is commonly used as a buffer in molecular biology and cell culture.Tartaric acid disodium dihydrate is an acid phosphatase inhibitor that increases the probability of colchicine binding to tubulin1.

Mazisotine tartrate is a potential SSTR4 agonist.

5-Keto-D-gluconic acid potassium is a product generated by Gluconobacter oxydans. It can be effectively converted into L-(+)-tartaric acid.