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Results for "

glycolysis

" in TargetMol Product Catalog
  • Inhibitors & Agonists
    82
    TargetMol | Inhibitors_Agonists
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NADH disodium salt
NADH, disodium salt hydrate, Disodium NADH
T5283606-68-8
NADH disodium salt (Disodium NADH) hydrate is the reduced form of nicotinamide adenine dinucleotide (NAD) that can donate electrons in a reducing reaction, becoming oxidized to produce NAD+. Various enzymes utilize NADH disodium salt hydrate plus H+ to reduce substrates, generating NAD+ and the reduced product.
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Syrosingopine
TN225284-36-6
Syrosingopine is a dual inhibitor of MCT1 and MCT4, 60 times more potent against MCT4, preventing lactate and H+ efflux. Syrosingopine is an orally available antihypertensive drug with potential for cancer research in combination with metformin.
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TargetMol | Citations Cited
L-Lactic acid
L-(+)-Lactic acid, 2-HYDROXYPROPIONIC ACID, (S)-2-Hydroxypropanoic acid
T484579-33-4
L-Lactic acid ((S)-2-Hydroxypropanoic acid) is a natural product produced by the anaerobic glycolysis of pyruvic acid. L-Lactic acid is a sensitive indicator of tissue hypoxia and can be used as a hemodynamic indicator in critically ill patients.
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TargetMol | Inhibitor Hot
2-Deoxy-D-glucose
NSC 15193, D-Arabino-2-deoxyhexose, Ba 2758, 2-DG, 2-deoxyglucose, 2-Deoxy-D-arabino-hexose
T6742154-17-6
2-Deoxy-D-glucose (2-DG) is an analog of glucose, an inhibitor of glycolysis. 2-Deoxy-D-glucose has antiviral activity, as well as inhibitory cell proliferation and apoptosis-inducing activity.
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NAD+
β-Nicotinamide Adenine Dinucleotide, β-NAD, β-DPN, DPN, Cozymase
T160953-84-9
NAD+ (β-Nicotinamide Adenine Dinucleotide) is a coenzyme composed of ribosylnicotinamide 5'-diphosphate coupled to adenosine 5'-phosphate by pyrophosphate linkage. It is found widely in nature and is involved in numerous enzymatic reactions in which it serves as an electron carrier by being alternately oxidized (NAD+) and reduced (NADH).
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D-Glucose 6-phosphate disodium salt
D-​Glucose ​6-​phosphate disodium salt
T192623671-99-6
D-Glucose 6-phosphate disodium salt is a compound widely present in biological systems. It is a molecule formed when glucose undergoes phosphorylation at the 6th carbon. This compound participates in various metabolic regulatory pathways within the body, including the pentose phosphate pathway and glycolysis.
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Fosfructose
Fructose 1,6-diphosphate, Esafosfan, Diphosphofructose, D-fructose-1,6-diphosphate, D-fructofuranose 1,6-bisphosphate, Betulanonaprenol, 4937-84-2
T3228488-69-7
D-fructose-1,6-diphosphate (D-fructose-1,6-diphosphate), also known as Fosfructose, is a cytoprotective natural sugar phosphate. It functions by promoting anaerobic glycolysis, which generates adenosine triphosphate (ATP) under ischemic conditions. This compound holds potential for research in cardiovascular ischemia, sickle cell anemia, and asthma.
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Fosfructose, sodium salt, hydrate (1:3:8)
D-Fructose-1,6-bisphosphate , sodium salt, hydrate (1:3:8)
T3798481028-91-3
D-Fructose-1,6-bisphosphate sodium salt hydrate is the intermediate in carbohydrate metabolism, including glycolysis and gluconeogenesis. During glycolysis, it is produced by phosphorylation of fructose-6-phosphate by phosphofructokinase. The reverse reaction mediated by fructose-1, 6-diphosphatase-1 is one of the rate-limiting steps of gluconeogenesis. The same reaction occurs in the chloroplasts of plants, D-Fructose-1,6-bisphosphate sodium salt hydrate as part of the reducing pentose phosphate cycle. Since cancer cells use glycolysis as a primary source of metabolic energy production, this pathway has become a major target for cancer chemotherapy.
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7-10 days
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(S)-Malic acid
L-(-)-Malic acid, (S)-(-)-HYDROXYSUCCINIC ACID, (S)-2-Hydroxysuccinic acid
T483897-67-6
(S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a tart-tasting organic dicarboxylic acid found in many sour foods, such as apples, and contributes to the sourness of green apples and tartness of wine, although its concentration decreases with fruit ripeness (wikipedia). In its ionized form, it is called malate, an intermediate in the TCA cycle alongside fumarate, and can be formed from pyruvate through anaplerotic reactions. In humans, malic acid is derived from food sources and synthesized in the body via the citric acid cycle in mitochondria, playing a crucial role in energy production under both aerobic and anaerobic conditions. Under aerobic conditions, malate is oxidized to oxaloacetate, providing reducing equivalents via the malate-aspartate redox shuttle, while during anaerobic conditions, its simultaneous reduction to succinate and oxidation to oxaloacetate removes excess reducing equivalents, reversing hypoxia's inhibition of glycolysis and energy production. Studies on rats have shown that tissue malate depletes following exhaustive physical activity, suggesting that malic acid deficiency may cause physical exhaustion. Administering malic acid to rats has been shown to elevate mitochondrial malate, increasing mitochondrial respiration and energy production.
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Potassium 1-carboxyvinyl hydrogenphosphate
Phospho(enol)pyruvic acid monopotassium, PEP-K
T48984265-07-0
Potassium 1-carboxyvinyl hydrogenphosphate (PEP-K) is involved in glycolysis and gluconeogeneis. In glycolysis, PEP is metabolized by Pyruvate Kinase to yield pyruvate. In plants, PEP is involved in the formation of aromatic amino acids as well as in the carbon fixation pathway.
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Esafosfan trisodium
Fosfructose trisodium, D-Fructose-1,6-diphosphate trisodium salt octahydrate, FDP trisodium, Diphosphofructose trisodium
T807438099-82-0
Esafosfan trisodium (FDP trisodium) is a cytoprotective natural sugar phosphate for the potential treatment of sickle cell anemia, cardiovascular ischemia and asthma. It acts by stimulating anaerobic glycolysis which generates adenosine triphosphate under ischemic conditions.
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Carmine
Carmine red
TN14671390-65-4
Carmine (Carmine red) is an azo dye derived from dried Dactylopius coccus var. Costa and is an added food coloring.Carmine causes immediate hypersensitivity and delayed systemic reactions.3-Phosphoglyceric acid (Glycerate 3-phosphate) is a glycolic acid derivative involved in glycolysis and the Calvin cycle, and in the epigenetic regulation of alveolar macrophages.
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7-10 days
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Lactic acid
2-hydroxypropanoic acid
TN694550-21-5
Lactic acid (2-hydroxypropanoic acid) is a product of glycolysis and is widely found in nature.Lactic acid is produced in the body during hypoxia in contracted skeletal muscle and can be removed under fully aerobic conditions.Lactic acid can be used as a hemodynamic indicator in critically ill patients.Lactic acid has antitumor activity.
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7-10 days
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D-(-)-Lactic acid sodium
Sodium D-lactate
T5220920-49-0
D-(-)-Lactic acid sodium (Sodium D-lactate) is a microbial metabolite and a chiral molecule commonly used in glycolysis-related studies. Among its isomers, the L-isomer is the most prevalent in biological systems.
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TargetMol | Citations Cited
sn-Glycerol 3-phosphate
sn-Glycerol 3-phosphate lithium salt, Glycerol 3-phosphate
T1934317989-41-2
sn-Glycerol 3-phosphate, produced by the reduction of dihydroxyacetone phosphate by NADH formed during glycolysis of the cytoplasmic glycerol 3-phosphate dehydrogenase pathway.
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D-Glucose 6-phosphate potassium salt
T5069103192-55-8
In cells, D-Glucose 6-phosphate potassium salt (G6P) is generated when glucose is phosphorylated by hexokinase or glucokinase or by the conversion of glucose-1-phosphate by phosphoglucomutase during glycogenolysis. G6P lies at the beginning of both glycolysis and the pentose phosphate pathways. It also can be stored as glycogen when blood glucose levels are high.
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Rhodiolin
T1386886831-53-0
Rhodiolin, a natural product from Rhodiola rosea, blocks glycolysis of glucose 6-phosphate isomerase (GPI) in human papillary thyroid cancer (PTC), inhibits phosphorylation of the PI3K AKT mTOR signaling pathway and induces apoptosis of PTC cells.
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3-Phosphoglyceric acid
Glycerate 3-phosphate
T19127820-11-1
3-Phosphoglyceric acid is a metabolic intermediate in glycolysis and the Calvin cycle, and it is also involved in alveolar macrophage epigenetic regulation.
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7-10 days
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D-Glucose 6-phosphate
Glucose 6-phosphate, G6P
T1926356-73-5
D-Glucose 6-phosphate (G6P) is glucose that hydroxyl group on carbon 6 is phosphorylated by hexose kinase and is involved in glycolysis, gluconeogenesis, and the pentose phosphate pathway, as well as being converted to glycogen or starch storage. G6P serves as a substrate for glucose 6-phosphatase in the liver and hexose 6-phosphate dehydrogenase (H6PDH) in the lumen of the endoplasmic reticulum.
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Dihydroxyacetone phosphate
T1928157-04-5
Dihydroxyacetone phosphate is an important intermediate in lipid biosynthesis and glycolysis, involved in various metabolic pathways, including the Calvin cycle and glycolysis in plants. It is also associated with the lack of transaldolase, a congenital metabolic error.
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D-Glucose 6-phosphate sodium
G6P sodium salt, D-Glucose 6-phosphate sodium salt, Sodium Glucose-6-Phosphate
T472654010-71-8
In cells, D-Glucose 6-phosphate sodium (G6P) is generated when glucose is phosphorylated by hexokinase or glucokinase or by the conversion of glucose-1-phosphate by phosphoglucomutase during glycogenolysis. G6P lies at the beginning of both glycolysis and the pentose phosphate pathways. It also can be stored as glycogen when blood glucose levels are high.
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L-2-Phosphoglyceric acid
L-Glycerate2-phosphatedisodiumsalt
T492923295-92-3
L-2-Phosphoglyceric acid (L-2-Phosphoglyceric acid disodium salt) is a glyceric acid which serves as the substrate in the ninth step of glycolysis. It is catalyzed by enolase into phosphoenolpyruvate (PEP), the penultimate step in the conversion of glucose to pyruvate.
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L-2-Phosphoglyceric acid disodium salt hydrate
T5141
L-2-Phosphoglyceric acid disodium salt is a glyceric acid which serves as the substrate in glycolysis. It is catalyzed by enolase into phosphoenolpyruvate.
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Prosapogenin A
Progenin III
T5S125219057-67-1
Prosapogenin A (Progenin III) has anticancer activity.
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