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β-maltose

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Maltose
maltobiose, malt sugar, D-Maltose, Beta-maltose
T058469-79-4
Maltose (maltobiose) is a reducing sugar and is a disaccharide formed from two units of glucose bound by a (1-4) bond. Maltose can be used as an energy source for bacteria.
  • $30
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Amylase
Diastase
T11369000-92-4
Amylase (Diastase) is any one of a group of enzymes which catalyses the breakdown of starch into maltose.
  • $38
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Maltotriose
D-Maltotriose, Amylotriose
T52931109-28-0
Maltotriose is an inducer of E. coli maltose regulator, the second most abundant sugar in brewing. It induces beta-galactosidase synthesis.
  • $35
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