α-d-glucopyranose

2-Acetamido-2,4-dideoxy-4-fluoro-α-D-glucopyranose (compound 13) is a potent inhibitor of hepatic glycosaminoglycan biosynthesis.

α-D-Glucopyranose, 2,3,4,6-tetraacetate is a biochemical reagent.

1,4:3,6-Dianhydro-α-D-glucopyranose is a natural product for research related to life sciences. The catalog number is TN5809 and the CAS number is 4451-30-3.

α-D-Glucopyranose, 98% (1,2,3,4,6-Pentabenzoate, 98%) is suitable for research in glycobiology.

Chloro 2-acetamido-2-deoxy-3,4,6-tri-O-acetyl-α-D-glucopyranose is a biochemical reagent used in glycobiology research. Glycobiology focuses on studying the structure, synthesis, biology, and evolution of sugars. It encompasses carbohydrate chemistry, the enzymatic formation and degradation of glycans, protein-glycan interactions, and the role of glycans in biological systems. This field is closely connected to fundamental research, biomedicine, and biotechnology.

1,3,4,6-Tetra-O-acetyl-2-azido-2-deoxy-α-D-glucopyranose is a biochemical reagent used in glycomics research. This field examines the structural and synthetic aspects of sugars, their biology, and evolution. It covers carbohydrate chemistry, glycan biosynthesis and degradation enzymology, protein-glycan interactions, and the roles of glycans in biological systems, closely linking to fundamental research, biomedicine, and biotechnology.

α-D-Glucopyranose, 1,2-O-(1-ethoxyethylidene)-, 3,4,6-triacetate is a biochemical reagent used in glycoscience. Glycoscience explores the structure, synthesis, biology, and evolution of sugars, encompassing the chemistry of carbohydrates, enzymology of glycan assembly and degradation, protein-glycan interactions, and the role of glycans in biological systems. This field is closely linked to fundamental research, biomedicine, and biotechnology.

Benzyl 2-acetamido-3,6-di-O-benzoyl-2,4-dideoxy-4-fluoro-α-D-glucopyranose is a biochemical reagent used in glycoscience research, which studies the structure, synthesis, biology, and evolution of sugars. This field includes carbohydrate chemistry, the formation and degradation of glycans, protein-glycan recognition, and the roles of glycans in biological systems. Glycoscience is closely related to fundamental research, biomedicine, and biotechnology.

α-D-Glucopyranose,2,4-bis-O-(phenylmethyl),triacetate is a biochemical reagent utilized in glycobiology research. This field examines the structure, synthesis, biology, and evolution of sugars, encompassing carbohydrate chemistry, glycan formation and degradation enzymology, protein-glycan recognition, and the function of glycans in biological systems. It is closely linked to fundamental research, biomedicine, and biotechnology.

α-D-Glucopyranose,1-(dihydrogen phosphate) (potassium) is a biochemical reagent utilized in glycobiology research. Glycobiology explores the structure, synthesis, biology, and evolution of sugars, involving carbohydrates chemistry, glycan biosynthesis and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field closely associates with fundamental research, biomedicine, and biotechnology.

1,3,4,6-Tetra-O-acetyl-2-amino-2-deoxy-α-D-glucopyranose sulfate is a biochemical reagent used in glycobiology research. This field examines the structure, synthesis, biology, and evolution of sugars. It encompasses carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan interactions, and the role of glycans in biological systems, with close ties to fundamental research, biomedicine, and biotechnology.

2-Acetamido-2-deoxy-6-O-(α-L-fucopyranosyl)-D-glucopyranose is a biochemical reagent employed in glyobiology research. Glyobiology focuses on the structure, synthesis, biology, and evolution of sugars. This includes carbohydrate chemistry, glycan-forming and degrading enzymology, protein-glycan recognition, and the roles glycans play in biological systems. The field is closely linked to fundamental research, biomedicine, and biotechnology.

2-Acetamido-2-deoxy-3-O-(α-L-fucopyranosyl)-D-glucopyranose is a biochemical reagent utilized in glycobiology studies. This field examines the structures, synthesis, biology, and evolution of sugars, involving carbohydrate chemistry, glycan formation and degradation enzymology, protein-glycan recognition, and the role of glycans in biological systems. It is closely related to fundamental research, biomedicine, and biotechnology.

α-D-Glucose 1-phosphate disodium salt is converted into D-glucose-6-phosphate by the enzyme phosphoglucomutase.

Quercetin 3-O-β-D-(6''-p-coumaroyl)glucopyranosyl(1→2)-α-L-rhamnopyranoside (Quercetin 3-O-beta-(6''-p-coumaroyl)glucopyranosyl(1->2)-alpha-L-rhamnopyranoside) is a compound extracted from the leaves of Ginkgo biloba with notable antioxidant properties.

α-D-Glucosamine pentaacetate [2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-α-D-glucopyranose] is applicable in glycoscience studies.

α-D-Glucose pentaacetate (Penta-O-acetyl-α-D-glucopyranose) is a synthetic carbohydrate compound.

β-L-Glucose pentaacetate is a reagent used in biochemical reactions.

D-Glucopyranose, 98% (α-Sophorose, 98%) serves as a substrate for various glycoside hydrolases, including α-glucosidase, and is also utilized in the study of glycobiology.