myricetin

Myricetin (Cannabiscetin) is a natural flavonoid and MEK1 inhibitor. Myricetin has hypoglycemic, antioxidant, hepatoprotective, anti-tumor and anti-inflammatory activities.

Myricetin 3-O-α-L-arabinopyranoside, a quercetin derivative and plant flavonoid, exhibits antioxidant, antibacterial, and antiurease properties. It inhibits A2E photooxidation-induced retinal pigment epithelium (RPE) cell death and offers protection against retinal degeneration as well as blue light (BL)-induced damage in RPE cells and mouse models [1].

Myricetin-3-O-rutinoside (Compound 3), a natural product, can be isolated from Picea abies [1].

Myricetin 3-O-glucoside (Myricetin 3-O-beta-D-glucopyranoside) is a flavonol extracted from Tibouchina paratropica, exhibiting anti-leishmania, anti-inflammatory, and antibacterial activities.

Myricetin 3-O-galactoside (Myricetin 3-O-beta-D-galactopyranoside) can inhibit xanthine oxidase (xanthine oxidase; XO) activity, lipid peroxidation and scavenging free radicals. Myricetin 3-O-galactoside has many effects, including cytotoxicity, anti-oxidation, anti-genotoxicity, anti-infectivity, anti-inflammatory and antioxidant activities, and its main effect is to inhibit the synthesis of inducible nitric oxide synthase (iNOS). The IC50 of Myricetin 3-O-galactoside inhibited lipid peroxidation was 160 μg mL.

Myricetin 3-O-beta-D-xylopyranosyl(1-2)-beta-D-glucopyranoside is a natural product for research related to life sciences. The catalog number is TN4607 and the CAS number is 142449-93-2.

Myricetin 3,7,3'-trimethyl ether 5'-O-glucoside is a natural product for research related to life sciences. The catalog number is TN6232 and the CAS number is 2170444-56-9.

Myricetin 4'-O-β-D-glucopyranoside is a natural product that can be used in related research in the field of life sciences. Its product number is TN8869.

Dihydromyricetin (Ampelopsin) is a natural antioxidant flavonoid from Ampelopsis grossedentata. Dihydromyricetin is a potent inhibitor of dihydropyrimidinase with an IC50 of 48 μM. Dihydromyricetin can activate autophagy by inhibiting mTOR signaling.

Mearnsetin and myricetin have antioxidant activity.