methoxybenzaldehyde

2-Hydroxy-4-methoxybenzaldehyde (4-Methoxysalicylaldehyde) is a chemical compound and an isomer of Vanillin. 2-Hydroxy-4-methoxybenzaldehyde(4-Methoxysalicylaldehyde) could be used to synthesis Urolithin M7. 2-hydroxy-4-methoxybenzaldehyde is a potent tyrosinase inhibitor from three East African medicinal plants, Mondia whitei, Rhus vulgaris Meikle, and Sclerocarya caffra Sond.

2-Methoxybenzaldehyde (o-Anisaldehyde) (o-Anisaldehyde), obtained from cinnamon essential oil (CEO), exhibits antibacterial and antifungal properties [1].

4-Methoxybenzaldehyde (p-Anisaldehyde) is a naturally occurring fragrant phenolic compound , it has significant antifungal activity against Candida, including azole-resistant strains.

2-Hydroxy-5-(2-hydroxy-4-methoxybenzyl)-4-methoxybenzaldehyde is a natural product for research related to life sciences. The catalog number is TN2764 and the CAS number is 953427-66-2.

2,3-Dimethoxybenzaldehyde (5,6-Dimethoxybenzaldehyde) is a benzoic acid analog, with high Antifungal activity (MIC=2.5 mM). 2,3-Dimethoxybenzaldehyde could be used for the synthesis of berberine.

3,4,5-Trimethoxybenzaldehyde shows anti-Candida efficacy and inhibits adhesion and biofilms.

2,5-Dimethoxybenzaldehyde is a benzaldehyde derivative widely used in biochemical experiments and drug synthesis research.

2,4-Dimethoxybenzaldehyde is an aromatic aldehyde widely used in biochemical experiments and drug synthesis research.

Acetylvanillin is a derivative of Vanillin, the primary component found in vanilla bean extract.

Isovanillin (5-Formylguaiacol) is a reversible inhibitor of aldehyde oxidase. It is largely used as pharmaceutical intermediates and also applied in food and beverage industry, synthetic fragrances, chemical.

Vanillin (Zimco) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.Vanillin can reversibly and non-competitively inhibit the cellulase activity at appropriate concentrations and the value of IC50 was estimated to be 30 g L.Vanillin protects KSC from UVB irradiation and its effects may occur through the suppression of downstream step of MDM2 in UVB irradiation-induced p53 activation. Vanillin also inhibits yeast growth and fermentation.

5-Hydroxyvanillin (3,4-Dihydroxy-5-methoxybenzaldehyde) can be isolated from indica rice and has an inhibitory effect on Staphylococcus aureus, which can be used for the treatment and prevention of osteoporosis.

m-Anisaldehyde exhibits binding activity toward aldo-keto reductase family 1 member A1 and is widely used in biochemical experiments and drug synthesis research.