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grains

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  • Inhibitors & Agonists
    15
    TargetMol | Inhibitors_Agonists
  • Natural Products
    9
    TargetMol | Natural_Products
  • Isotope Products
    2
    TargetMol | Isotope_Products
Pirimiphos-methyl
R 33986, PP511, Caswell No. 334B, AI3-27699, Actelic
T2053929232-93-7
Pirimiphos-methyl (AI3-27699) is a rapid-acting organophosphorus insecticide and acaricide, causing inhibition of AChE in target organisms. Pirimiphos-methyl is often used for prevention and control of beetles, moths, snout beetles and Ephestia cautella during storage of agricultural grains.
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Betaine chloride
Betaine hydrochloride
T0019590-46-5
Betaine chloride (Betaine hydrochloride) is an acidic form of betaine, a vitamin-like substance observed in grains and other foods; gains the amplification of DNA by decreasing the formation of secondary structure in GC-rich regions.
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Phytic acid dodecasodium salt hydrate
myo-Inositol, hexakis(dihydrogen phosphate) dodecasodium salt hydrate, Inositol hexaphosphate dodecasodium salt hydrate
T16527123408-98-0
Phytic acid dodecasodium salt hydrate (myo-Inositol, hexakis(dihydrogen phosphate) dodecasodium salt hydrate) is a phosphorus storage compound of seeds and cereal grains. Phytic acid dodecasodium salt hydrate inhibits the enzymatic superoxide source xanthine oxidase with an IC50 of 6 mM and has antioxidative, neuroprotective, and anti-inflammatory effects.
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4-6 weeks
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D(+)-Raffinose pentahydrate
Raffinose pentahydrate, D-Raffinose pentahydrate
T3S030917629-30-0
D(+)-Raffinose pentahydrate (D-Raffinose pentahydrate) is a naturally occurring trisaccharide composed of fructose, galactose, and glucose, found in various vegetables and grains. It functions as a functional oligosaccharide.
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Geranylgeraniol
Tetraprenol, FT-0626663, FT0626663, CJ-24095, CJ24095, CJ 24095
TN671424034-73-9
Geranylgeraniol (FT0626663) is an isoprenoid found in fruits, vegetables, and grains, including rice. Geranylgeraniol (FT0626663) inhibits growth and induces apoptosis of various tumor cells. Geranylgeraniol (FT0626663) protects monocytes against statin-induced cytotoxicity and suppresses the growth of Mycobacterium.
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T-2 Toxin
T-2 Mycotoxin
T1305321259-20-1
T-2 Toxin (T-2 Mycotoxin) is a fungal secondary metabolite produced by various Fusarium species in feed and grains, which is highly toxic to reproduction and induces a variety of cardiovascular toxicities.T-2 Toxin is an inhibitor of peptidyl transferase (60s ribosomal subunit) binding and protein synthesis. T-2 Toxin is an inhibitor of peptidyl transferase (60s ribosomal subunit) binding and protein synthesis, induces TM4 cell dysfunction via ROS-induced apoptosis, inhibits DNA and RNA synthesis, and increases hepatic lipid peroxidation levels.
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7-10 days
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Zearalanone
T133915975-78-0
Zearalenone is a nonsteroidal estrogenic mycotoxin produced by Fusarium species that colonizes various grains.
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7-10 days
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Fumonisin B2
T15357116355-84-1
Fumonisin B2 is a mycotoxin produced by Fusarium moniliforme in various grains. It also is a potent inhibitor of sphingosine N-acyltransferase (ceramide synthase). Which disrupts de novo sphingolipid biosynthesis.
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δ7-Avenasterol
T355027212-91-1
δ7-Avenasterol is a phytosterol that has been found in a variety of plant oils and grains, including olive and soybean oils and wheat, oats, and rye, and has antioxidant activities.1,2It reduces temperature-induced oxidation of safflower oil.3
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4-deoxy Nivalenol-13C15
4-deoxy Nivalenol-13C15
T35517911392-36-4
4-deoxy Nivalenol-13C15is intended for use as an internal standard for the quantification of 4-deoxy nivalenol by GC- or LC-MS. 4-deoxy Nivalenol is a trichothecene mycotoxin that has been found inFusarium.1It binds to eukaryotic ribosomes and inhibits protein synthesis in mice when administered at doses ranging from 5 to 25 mg/kg. 4-deoxy Nivalenol (0.1 and 0.2 mg/kg) induces emesis in pigs and decreases feed consumption in pigs when administered at a dose of 40 ppb in the diet.2It induces lethality in mice (LD50= 46-78 mg/kg).34-deoxy Nivalenol has been found inF. graminearum-infected cereal grains such as wheat, barley, and corn. 1.Pestka, J.J., and Smolinski, A.T.Deoxynivalenol: Toxicology and potential effects on humansJ.Toxicol.Environ.Health B.Crit.Rev.8(1)39-69(2005) 2.Forsyth, D.M., Yoshizawa, T., Morooka, N., et al.Emetic and refusal activity of deoxynivalenol to swineAppl. Environ. Microbiol.34(5)547-552(1977) 3.Pestka, J.J.Deoxynivalenol: Mechanisms of action, human exposure, and toxicological relevanceArch. Toxicol.84(9)663-679(2010)
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HT-2 Toxin-13C22
HT-2 Toxin-13C22
T357751486469-92-4
HT-2 toxin-13C22is intended for use as an internal standard for the quantification of HT-2 toxin by GC- or LC-MS. HT-2 toxin is a type A trichothecene mycotoxin and an active, deacetylated metabolite of the trichothecene mycotoxin T-2 toxin .1,2Like T-2 toxin, HT-2 toxin inhibits protein synthesis and cell proliferation in plants.2HT-2 toxin also reduces viability of HepG2, A549, HEp-2, Caco-2, A-204, U937, Jurkat, and RPMI-8226 cancer cells with IC50values ranging from 3.1 to 23 ng/ml and human umbilical vein endothelial cells with an IC50value of 56.4 ng/ml.1It induces oxidative stress, DNA damage, and autophagy in, as well as halts the development of, cultured mouse embryos when used at a concentration of 10 nM.3HT-2 toxin has been found in cereal grains and food products.4,5 1.Nielsen, C., Casteel, M., Didier, A., et al.Trichothecene-induced cytotoxicity on human cell linesMycotoxin Res.25(2)77-84(2009) 2.Nathanail, A.V., Varga, E., Meng-Reiterer, J., et al.Metabolism of the fusarium mycotoxins T-2 toxin and HT-2 toxin in wheatJ. Agric. Food Chem.63(35)7862-7872(2015) 3.Zhang, L., Li, L., Xu, J., et al.HT-2 toxin exposure induces mitochondria dysfunction and DNA damage during mouse early embryo developmentReprod. Toxicol.85104-109(2019) 4.Langseth, W., and Rundberget, T.The occurrence of HT-2 toxin and other trichothecenes in Norwegian cerealsMycopathologia147(3)157-165(1999) 5.Al-Taher, F., Cappozzo, J., Zweigenbaum, J., et al.Detection and quantitation of mycotoxins in infant cereals in the U.S. market by LC-MS/MS using a stable isotope dilution assayFood Control72(Part A)27-35(2017)
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C18 Phytoceramide (t18:0/18:0)
T3745834354-88-6
C18 Phytoceramide (t18:0 18:0) (Cer(t18:0 18:0)) is a bioactive sphingolipid found in S. cerevisiae, wheat grains, and the stratum corneum layer of mammalian epidermis. It comprises a phytosphingosine backbone amine-linked to a C18 fatty acid chain. Cer(t18:0 18:0) regulates apoptosis, cell differentiation, smooth muscle cell proliferation, and inhibits the mitochondrial respiratory chain. It also suppresses the expression of allergic cytokines IL-4, TNF-α, and transcription factors c-Jun and NF-κB in histone-stimulated murine skin tissue. Formulations with cer(t18:0 18:0) are utilized in cosmetics as skin protectants, reducing water loss and preventing epidermal dehydration and irritation.
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35 days
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Lichenase
T7539237288-51-0
Lichenase (endo-1,3:1,4-β-D-Glucanase), an endo-(1-3),(1-4)-β-D-glucan 4-glucanohydrolase, efficiently solubilizes β-glucans from cereal grains, producing gluco-oligosaccharides (GOS). This enzyme is pivotal for the degradation of cell wall polysaccharides [1] [2].
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Z-Pro-Ala
T8071814030-00-3
Z-Pro-Ala, an acid carboxypeptidase, can be isolated from the grains and leaves of Triticum aestivum L. (wheat) [1].
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α-Tocotrienol
T967558864-81-6
D-ALPHA-TOCOTRIENOL, an isoform of vitamin E, is found in vegetables, fruits, seeds, grains, oils and nuts.
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