end products

Advanced glycation end products are the outcome of non-enzymatic glycation reactions involving biomolecules such as proteins, lipids, nucleic acids, and reducing sugars. Advanced glycation end products are frequently employed in investigating pathological mechanisms associated with diabetes, ageing, and chronic diseases.

4-Chlorophenoxyacetic acid (4-CPA) is a widely utilized herbicide in agriculture for weed control. It can be degraded through an electrochemical oxidation process in aqueous media. The end products of 4-Chlorophenoxyacetic acid degradation are harmless, including carbon dioxide, water, and chloride ions.