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Search Results for " maltose "

10

Compounds

Cat No. Product Name Synonyms Targets
T0584 Maltose Beta-maltose,maltobiose,malt sugar,D-Maltose Others , Endogenous Metabolite
Maltose (maltobiose) is a dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing.
T0584L Maltose monohydrate D-(+)-Maltose monohydrate Others , Endogenous Metabolite
D-(+)-Maltose monohydrate (D-(+)-Maltose monohydrate), a dextrodisaccharide from starch and malt, is used as a fermentable intermediate and sweetening agent in brewing.
T38651 Lauryl maltose neopentyl glycol LMNG
Lauryl maltose neopentyl glycol (LMNG) is a detergent that solubilizes and stabilizes membrane proteins. lauryl maltose neopentyl glycol extracts intact membrane proteins from membranes, thereby improving the stability o...
T38652 Decyl maltose neopentyl glycol DMNG
Decyl maltose neopentyl glycol (DMNG) is a neopentyl glycol detergent known for its ability to maintain the integrity of the AlkB oligomeric state. AlkB, a nonheme di-iron alkane hydroxylase, is unaffected by DMNG, makin...
T76100 Maltose phosphorylase
Maltose phosphorylase, a dimerase belonging to family 65 of the glycoside hydrolases [1], catalyzes the conversion of maltose and inorganic phosphate into β-D-glucose-1-phosphate and glucose.
T0581 Isomaltose D-Isomaltose,6-O-α-D-Glucopyranosyl-D-glucose Others , Endogenous Metabolite
Isomaltose (D-Isomaltose) is a reducing disaccharide, similar to maltose, but with an α-(1-6)-linkage instead of the α-(1-4)-linkage.
T1136 Amylase Diastase Others
Amylase (Diastase) is any one of a group of enzymes which catalyses the breakdown of starch into maltose.
T19615 α-Amylase Amylase
α-Amylase, a hydrolase enzyme, catalyzes the hydrolysis of internal α-1,4-glycosidic linkages in starch, producing glucose and maltose.
T5293 Maltotriose D-Maltotriose,Amylotriose Others , Endogenous Metabolite
Maltotriose (Amylotriose) is a common oligosaccharide metabolite found in human urine after maltose ingestion or infusion. Maltotriose is increased in Glycogen storage disease II due to a mutation of the enzyme alpha-1,4...
T76161 Bacterial α-Amylase
Bacterial α-Amylase, often employed in biochemical research [1], facilitates the hydrolysis of internal α-1,4-glycosidic bonds within starch, resulting in low molecular weight products such as glucose, maltose, and malto...
TargetMol