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Cat No. | Product Name | Synonyms | Targets |
---|---|---|---|
T0584 | Maltose | Beta-maltose,maltobiose,malt sugar,D-Maltose | Others , Endogenous Metabolite |
Maltose (maltobiose) is a dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. | |||
T0584L | Maltose monohydrate | D-(+)-Maltose monohydrate | Others , Endogenous Metabolite |
D-(+)-Maltose monohydrate (D-(+)-Maltose monohydrate), a dextrodisaccharide from starch and malt, is used as a fermentable intermediate and sweetening agent in brewing. | |||
T38651 | Lauryl maltose neopentyl glycol | LMNG | |
Lauryl maltose neopentyl glycol (LMNG) is a detergent that solubilizes and stabilizes membrane proteins. lauryl maltose neopentyl glycol extracts intact membrane proteins from membranes, thereby improving the stability o... | |||
T38652 | Decyl maltose neopentyl glycol | DMNG | |
Decyl maltose neopentyl glycol (DMNG) is a neopentyl glycol detergent known for its ability to maintain the integrity of the AlkB oligomeric state. AlkB, a nonheme di-iron alkane hydroxylase, is unaffected by DMNG, makin... | |||
T76100 | Maltose phosphorylase | ||
Maltose phosphorylase, a dimerase belonging to family 65 of the glycoside hydrolases [1], catalyzes the conversion of maltose and inorganic phosphate into β-D-glucose-1-phosphate and glucose. | |||
T0581 | Isomaltose | D-Isomaltose,6-O-α-D-Glucopyranosyl-D-glucose | Others , Endogenous Metabolite |
Isomaltose (D-Isomaltose) is a reducing disaccharide, similar to maltose, but with an α-(1-6)-linkage instead of the α-(1-4)-linkage. | |||
T1136 | Amylase | Diastase | Others |
Amylase (Diastase) is any one of a group of enzymes which catalyses the breakdown of starch into maltose. | |||
T19615 | α-Amylase | Amylase | |
α-Amylase, a hydrolase enzyme, catalyzes the hydrolysis of internal α-1,4-glycosidic linkages in starch, producing glucose and maltose. | |||
T5293 | Maltotriose | D-Maltotriose,Amylotriose | Others , Endogenous Metabolite |
Maltotriose (Amylotriose) is a common oligosaccharide metabolite found in human urine after maltose ingestion or infusion. Maltotriose is increased in Glycogen storage disease II due to a mutation of the enzyme alpha-1,4... | |||
T76161 | Bacterial α-Amylase | ||
Bacterial α-Amylase, often employed in biochemical research [1], facilitates the hydrolysis of internal α-1,4-glycosidic bonds within starch, resulting in low molecular weight products such as glucose, maltose, and malto... |