Maltose

Maltose (maltobiose) is a reducing sugar and is a disaccharide formed from two units of glucose bound by a (1-4) bond. Maltose can be used as an energy source for bacteria.

Acetobromo-α-maltose, 98% (Acetobromo-alpha-maltose, 98%) is a biochemical reagent utilized in glycoscience research. This field examines the structure, synthesis, biology, and evolution of sugars, involving carbohydrate chemistry, glycan formation and degradation enzymology, protein-glycan recognition, as well as glycan functions within biological systems. It holds significant relevance to fundamental research, biomedicine, and biotechnology.

α-D-Maltose octaacetate is a biochemical reagent utilized in glycobiology research. Glycobiology examines the structure, synthesis, biology, and evolution of sugars, involving carbohydrate chemistry, glycan formation and degradation enzymology, protein-glycan recognition, and the role of glycans in biological systems. This field is closely linked to fundamental research, biomedicine, and biotechnology.

Ferric carboxymaltose is an iron supplement.

Pullulan is a water-soluble extracellular polysaccharide derived from Aureobasidium pullulans, a linear, unbranched natural polymer with a high concentration of hydroxyl groups and oral activity. It features a unique chain pattern of two α-(1→4) and one α-(1→6) glycosidic bonds in its maltose repeat units, and is widely used in biomedical and biochemical experiments.

β-D-Maltose octaacetate (Octaacetyl-β-maltose; β-D-Maltopyranose octaacetate) is a synthetic carbohydrate compound.