Uridine-5-acetic acid (5-Carboxymethyluridine) is a nucleoside formed during yeast and wheat embryo transfer RNA processes, which can be used for cell labeling and tracking DNA synthesis.

5-Heneicosylresorcinol shows inhibitory effects on the release of β-hexosaminidase from RBL-2H3 cells, it also prevents triglyceride accumulation in 3T3-L1 cells. 5-Heneicosylresorcinol has nematicidal activity against nematodes Panagrellus redivivus, Cae

Nicotinic acid riboside is a natural product and a precursor of NAD+, maintaining NAD+ homeostasis, regulating Nrf-2/P62-related oxidative stress and autophagy, reducing MDA, LDH, and ROS levels, and promoting cardiac SOD and glutathione (GSH) activity.

gamma-Nonanolactone is an aroma component of steamed wheat.

3,5-Dihydroxybenzoic acid is a metabolite of alkylresorcinols in human urine and plasma, a potential biomarker of food intake such as beer, nuts, peanuts, and legumes, and a selective hydroxycarboxylic acid 1 (HCA1) inhibitor.

2-Acetylpyrazine (2-Acetylpyrazine) is a flavoring ingredient. 2-Acetylpyrazine is an avolatile flavor constituent of wheat and rye bread crust.

Beta-Tocopherol (Standard) is a reference standard for Beta-Tocopherol, suitable for quantitative analysis, quality control, and biochemical experiments. Beta-Tocopherol influences PMA-induced adhesion in human leukemia HEL cells.

5-Nonadecylresorcinol shows inhibitory effects on the release of β-hexosaminidase from RBL-2H3 cells.