sodium bicarbonate

Sodium bicarbonate, also known as baking soda, is used in a wide range of applications in food, pharmaceuticals, cosmetics, etc. Sodium bicarbonate acts as a buffer, flavoring agent, disinfectant, pharmaceutical agent, and proton gradient modifier, and is often used as an antacid for the study of intestinal disorders.

Disulfamide is an orally active carbonic anhydrase inhibitor with an IC50 value of 0.07 μM. Disulfamide has a diuretic effect by inhibiting carbonic anhydrase and preventing the reabsorption of sodium and bicarbonate in the proximal convoluted tubules.

L-Tartaric acid (L-(+)-Tartaric acid) sodium hydrate, an enantiomer of D-tartaric acid, is a white crystalline dicarboxylic acid found in plants like grapes and is a primary organic acid in wine. This compound functions as a flour bulking agent and food additive, interacting with sodium bicarbonate to generate carbon dioxide [1].

D(-)-Tartaric acid found in many plants, particularly tamarinds and grapes,it is used to generate carbon dioxide through interaction with sodium bicarbonate following oral administration. Carbon dioxide extends the stomach and provides a negative contrast medium during double contrast radiography.

5-chloro Hydrochlorothiazide is a derivative of hydrochlorothiazide, which is a diuretic and antihypertensive agent that increases renal excretion of sodium, potassium, chloride, and bicarbonate ions by inhibiting tubular reabsorptive mechanisms.

S0859 is an N-cyanosulphonamide that blocks the sodium bicarbonate cotransporter (NBC, also known as SLC4A7), which regulates intracellular pH.