perfume

Sabinene is a natural product that has antifungal and anti-inflammatory properties

Aleuritic Acid (9,10,16-trihydroxy-palmitic acid), or α-aleuritic acid, is a major ingredient in shellac, constituting about 35% of it. It is used as a starting material in the perfume industry for the preparation of musk aroma.

Dihydroferulic acid is used as the intermediates of perfume and essence.

3-Phenylpropanal (Phenylpropyl aldehyde) is a RIFM flavor ingredient and can be used to make perfume.3-Phenylpropanal is the main ingredient in acaricides.3-Phenylpropanal can be used as a fly attractant.3-Phenylpropanal can be used as an insecticide.

Lilial (NSC-22275) (a trade name for lily aldehyde, also known as lysmeral) is a chemical compound commonly used as a perfume in cosmetic preparations and laundry powders, often under the name butylphenyl methylpropional. It is a synthetic aromatic aldehyde.Lilial is a high-tonnage perfumery ingredient with an odour of lily-of-the-valley. It is a CMR2 material.

cis-3-Hexen-1-ol ((Z)-3-Hexen-1-ol) is an aroma compound described as green grassy or the smell of cut grass. It is found in many fresh fruits and vegetables and is widely used as a flavor additive in processed food and perfumes. cis-3-Hexen-1-ol also attracts various insects[1][2].

Succinic acid (1, 2-ethanedicarboxylic acid) is a product of anaerobic metabolism and an intermediate of the tricarboxylic acid cycle.

Geranyl Tiglate (tiglic acid geranyl ester) is one of the most important natural perfume.

Vanillin (Zimco) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.Vanillin can reversibly and non-competitively inhibit the cellulase activity at appropriate concentrations and the value of IC50 was estimated to be 30 g/L.Vanillin protects KSC from UVB irradiation and its effects may occur through the suppression of downstream step of MDM2 in UVB irradiation-induced p53 activation. Vanillin also inhibits yeast growth and fermentation.

4-Ethyloctanoic acid, a natural product isolated from Saussurea lappa Clarke, is used as a food additive and industrial perfume, among other applications.

β-Damascone are a series of closely related chemical compounds that are components of a variety of essential oils. The damascones belong to a family of chemicals known as rose ketones, which also includes damascenones and ionones. beta-Damascone is a contributor to the aroma of roses, despite its relatively low concentration, and is an important fragrance chemical used in perfumery.

alpha-Amyl cinnamaldehyde is a common additive in the perfume and cosmetic industry as an aroma substance.

2-Methyldecanenitrile, a component in a perfume composition, has an intense peach character with lactonic undertones. It is stable across the whole pH range, allowing the creation of a stable fruity effect at low concentration in any applications, includi

3-Methylnonan-1-ol is a part of perfume and can enhance the aroma of perfume.

Succinic-2,2,3,3-d4 Acid is a deuterated compound of Succinic Acid. Succinic Acid has a CAS number of 110-15-6. Succinic acid is a water-soluble, colorless crystal with an acid taste that is used as a chemical intermediate, in medicine, the manufacture of lacquers, and to make perfume esters. It is also used in foods as a sequestrant, buffer, and a neutralizing agent.

alpha-Amyl cinnamaldehyde (Standard) is the standard substance of alpha-Amyl cinnamaldehyde, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. alpha-Amyl cinnamaldehyde is a common additive in the perfume and cosmetic industry as an aroma substance.

Lilial (Standard) is the standard substance of Lilial, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Lilial (NSC-22275) (a trade name for lily aldehyde, also known as lysmeral) is a chemical compound commonly used as a perfume in cosmetic preparations and laundry powders, often under the name butylphenyl methylpropional. It is a synthetic aromatic aldehyde.Lilial is a high-tonnage perfumery ingredient with an odour of lily-of-the-valley. It is a CMR2 material.

Vanillin (Standard) is a reference standard for research and analysis in studies involving Vanillin. Vanillin (Zimco) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.Vanillin can reversibly and non-competitively inhibit the cellulase activity at appropriate concentrations and the value of IC50 was estimated to be 30 g/L.Vanillin protects KSC from UVB irradiation and its effects may occur through the suppression of downstream step of MDM2 in UVB irradiation-induced p53 activation. Vanillin also inhibits yeast growth and fermentation.

5-Hexen-1-ol is an unsaturated alcohol compound widely used in biochemical experiments and drug synthesis research.

Alpha-(trichloromethyl)benzyl acetate (2,2,2-Trichloro-1-phenylethyl acetate) is a fixative used in fragrance formulations for soaps, making it particularly suitable for soap and cosmetic perfume blends where it can act as a harmonizing agent. Additionally, alpha-(trichloromethyl)benzyl acetate can be utilized as a biomaterial or organic compound in life science research.