honey

Fructooligosaccharides (FOS) are naturally occurring functional oligosaccharides, which are composed of 2 to 10 fructose molecules combined with glucose molecules. They are widely found in natural plants such as bananas, onions, garlic, chicory, and honey. As a typical prebiotic, fructooligosaccharides cannot be digested and absorbed by the human body, but are selectively fermented by beneficial gut bacteria, especially bifidobacteria, to promote gut health, support microbial balance.

Ethyl phenylacetate is a greener solvent with low toxicity. Ethyl phenylacetate is a non-mutagenic and is a Kosher food additive. Ethyl phenylacetate gives the wines a strong honey-like character. Ethyl phenylacetate is a natural flavoring ingredient, and its sensory threshold is near 73 µg L. 

Turanose is a naturally occurring isomer of sucrose found in honey. It has anti-inflammatory and fat-regulating activities. It has research potential for obesity and related chronic diseases.

Fructose (Fructopyranose) is a simple ketonic monosaccharide extracted from Honey,fruits,berries,melon.

Phenylpyruvic acid (3-Phenylpyruvic acid) is a keto-acid that is an intermediate or catabolic byproduct of phenylalanine metabolism. It has a slight honey-like odor. Levels of phenylpyruvate are normally very low in blood or urine. High levels of phenylpyruvic acid can be found in the urine of individuals with phenylketonuria (PKU), an inborn error of metabolism.

3-Furanoic acid (3-Carboxyfuran) is an organic acid regularly occurring in the urine of healthy individuals. 3-Furanoic acid (3-Carboxyfuran) is also a compound found in honey and honeydew samples.

Isovaleric acid (Delphinic acid) is a naturally occurring aroma compound found in Bartlett pear brandies, vanilla beans, rape-honey, and banana.

Ethyl docosanoate (Ethyl behenate) is a component of honey aroma.

Pinocembrin (5,7-Dihydroxyflavanone) is a flavanone, a type of flavonoid. It is an antioxidant found in damiana, honey, fingerroot, and propolis.

Spirostan-3-ol (Sarsaponin) is a stereoisomer of Sarsasapogenin (S142505), a steroid glycoside isolated from plant materials. A saponin with with potential anti-tumor activity via apoptosis.

Kojibiose (Kojibiose) is a disaccharide in honey. Kojibiose is a product of the caramelization of glucose.

Lasiocarpine N-oxide, a natural compound, has been identified at higher concentrations in many tea bags, herbal drugs, and honey via mass spectrometry.

Fluvalinate is a synthetic chemical compound and can be commonly used to control varroa mites in honey bee colonies.

Judeol is found in mushrooms. Judeol is a metabolite of Armillaria mellea (honey mushroom).

(9Z)-Tricosene is a pheromone released by insects, including D. melanogaster, M. domestica (house fly), and A. mellifera L. (honey bee). In Drosophila, it induces aggregation behavior and is an oviposition guidance cue for females. Due to its aggregation-inducing activity, it is used as a bait pesticide to attract insects to traps. The mechanism of action in Drosophila is the activation of antennal basiconic Or7a receptors. It is also highly produced by honey bees during the waggle dance, which is a complex communication process used to alert nest-mates of the location and profitability of a food source. When injected into a hive, (9Z)-tricosene induced foraging behavior.

Turanose is a naturally occurring isomer of sucrose found in honey. It has anti-inflammatory and fat-regulating activities. It has research potential for obesity and related chronic diseases.

Nonan-2-yl acetate (Aceticacid2-nonylester) is a volatile oil extracted from the aerial parts of Ruta chalepensis L. and a pheromone extracted from honey bees with potential insecticidal activity.

Perseitol is a sugar that is specific to avocado honey. Perseitol have recently been reported as candidate biomarkers for avocado intake.

3-Methyl-d3-butyric-3,4,4,4-d4 Acid is a deuterated compound of 3-Methyl-butyric Acid. 3-Methyl-butyric Acid has a CAS number of 503-74-2. 3-Methylbutanoic acid is a naturally occurring aroma compound found in Bartlett pear brandies, vanilla beans, rape-honey, and banana.

Isovaleric acid-d9 is a deuterated compound of Isovaleric acid. Isovaleric acid has a CAS number of 503-74-2. 3-Methylbutanoic acid is a naturally occurring aroma compound found in Bartlett pear brandies, vanilla beans, rape-honey, and banana.

Licoricesaponin G2, a pentacyclic triterpenoid derived from Glycyrrhiza aspera, can be used to differentiate crude liquorice from honey-processed liquorice.

Pinobanksin 3-acetate (3-O-Acetylpinobanksin), a flavonoid derivative, is a strong antioxidant found in sunflowers and honey that inhibits LDL peroxidation.

(-)-5-Epilithospermoside is proposed as a potential marker of botanical origin for phacelia honey.

The use of costic acid and other components from the plant Dittrichia viscosa (Greek: aconiza) and related species for the preparation of acaricidal products used against the acari Varroa destructor as parasite of the honey bee.