fragrance

FEMA 2200 (Isobutyl heptanoate) is a fragrance.

Ethyl 3-hydroxybutyrate, a fragrance, is found in Tribolium castaneum and wine.

4'-Methylacetophenone can be used as a fragrance material. It is wildly occurred in volatile compounds in food and in some natural complex substances.

β-Damascone are a series of closely related chemical compounds that are components of a variety of essential oils. The damascones belong to a family of chemicals known as rose ketones, which also includes damascenones and ionones. beta-Damascone is a contributor to the aroma of roses, despite its relatively low concentration, and is an important fragrance chemical used in perfumery.

Dihydroactinidiolide (R-(-)Dihydro actinidiolide)is avolatileterpene. It has a sweet,tea-likeodorand is used as a fragrance.

Cinnamyl cinnamate (Phenylallyl cinnamate) is a natural product that is present in dipterocarpus and poplar. Cinnamyl cinnamate is the fragrance that can be extracted from Suhe balsam and white Peru balsam.

2-Acetonaphthone (beta-Naphthyl methyl ketone) is a fragrance, anticonvulsant, and antimicrobial agent. It has an onion type flavor and a sulfurous type odor.

3,5-Dimethoxytoluene (Orcinol dimethyl ether), the main fragrance component in roses, has a sedative effect and can be used as a pest attractant.

1-Nonanol (Nonan-1-ol) is a fragrance with antifungal activity that acts by disrupting cell membrane integrity and mitochondrial function.

2-Isobutyl-3-methoxypyrazine (3-Isobutyl-2-methoxypyrazine) is a RIFM fragrance commonly used in the food and cosmetic industries.

Acetophenone (Phenylethanone) is used in chemical synthesis and as a fragrance.

Ethyl cinnamate has antifungal, and vasorelaxant effects. Ethyl cinnamate can lead to the damage of cell membrane system and metabolic disorder through inducing lipid peroxidation via initiating ROS overproduction. Ethyl cinnamate can inhibit the tonic contractions induced by high K+ and phenylephrine (PE) in a concentration-dependent manner, with respective IC50 values of 0.30 mM and 0.38 mM.

ω-Pentadecalactone (Exaltolide) is the fragrance structural group macrocyclic lactone and lactide derivatives used as a fragrance ingredient.

α-Terpinene is a terpenoid,has acaricidal, antiprotozoal, and antioxidant properties

Limonene (Dipentene) is a monoterpene found in citrus plants such as lemon, orange, and grape, widely used in cosmetics and household products as a fragrance, with antimicrobial, antiproliferative, antioxidant, and anti-inflammatory properties.

Santalene is a fragrance sesquiterpene that is responsible for the fragrance of sandalwood oil.

Daphnin is one of the main coumarin bioactive ingredients with antibacterial activity. Daphnine is isolated from the entire Daphne fragrance, which is a folk medicine used in China to relieve fever.

Isobornyl acetate is a natural product derived from the essential oil of the lemongrass plant and is a bicyclic monoterpene. It is used in a variety of applications, including as a flavoring agent, a fragrance ingredient, and a pharmaceutical ingredient.

Elemol (α-Elemol) is a bioactive component extracted from Chamaecyparis obtusa, a fragrance compound with tick repellent properties. It improves skin damage induced by DNCB in mice and can be used for research on skin diseases.

Dill apiole is an aromatic ether and a key fragrance component in herbs and spices such as dill (Anethum graveolens), parsley (Petroselinum crispum), and basil (Perilla frutescens). It exhibits antimicrobial activity against Aspergillus parasiticus and Aedes aegypti.

(±)-Geosmin, a natural compound, is biologically active in producing an earthy aroma. It plays a crucial role in microbial metabolism and is frequently used as a flavoring agent in food and fragrance in air. Additionally, (±)-Geosmin is under investigation for its potential to detect contamination in soil and water bodies.

Isobutylquinoline is a compound utilized as a fragrance ingredient [1].

(R)-Citronellol ((R)-(+)-β-Citronellol) is found in herbs and spices, as well as bilberry. (R)-Citronellol is a constituent of black cumin (Nigella sativa) seeds. (R)-Citronellol is a common constituent of plant oils, especially in the Rutaceae.

Germacrene D ((-)-Germacrene D) is a sesquiterpene volatile compound that can be extracted from Solidago canadensis. It is a RIFM fragrance with potential antimicrobial activity and increases the attraction and egg-laying of tobacco budworm moth (Heliothis virescens).