fragrance

4'-Methylacetophenone can be used as a fragrance material. It is wildly occurred in volatile compounds in food and in some natural complex substances.

Ethyl 3-hydroxybutyrate, a fragrance, is found in Tribolium castaneum and wine.

α-Terpinene is a terpenoid,has acaricidal, antiprotozoal, and antioxidant properties

Ethyl cinnamate has antifungal, and vasorelaxant effects. Ethyl cinnamate can lead to the damage of cell membrane system and metabolic disorder through inducing lipid peroxidation via initiating ROS overproduction. Ethyl cinnamate can inhibit the tonic contractions induced by high K+ and phenylephrine (PE) in a concentration-dependent manner, with respective IC50 values of 0.30 mM and 0.38 mM.

(R)-Citronellol ((R)-(+)-β-Citronellol) is found in herbs and spices, as well as bilberry. (R)-Citronellol is a constituent of black cumin (Nigella sativa) seeds. (R)-Citronellol is a common constituent of plant oils, especially in the Rutaceae.

2-Acetonaphthone (beta-Naphthyl methyl ketone) is a fragrance, anticonvulsant, and antimicrobial agent. It has an onion type flavor and a sulfurous type odor.

Dihydroactinidiolide (R-(-)Dihydro actinidiolide)is avolatileterpene. It has a sweet,tea-likeodorand is used as a fragrance.

Benzyl salicylate (NSC 6647), a salicylic acid derivative, is protective against cisplatin-induced apoptosis in LLC-PK1 cells and also inhibits LPS-induced NO production.

2-Isobutyl-3-methoxypyrazine (3-Isobutyl-2-methoxypyrazine) is a RIFM fragrance commonly used in the food and cosmetic industries.

Acetophenone (Phenylethanone) is used in chemical synthesis and as a fragrance.

FEMA 2200 (Isobutyl heptanoate) is a fragrance.

ω-Pentadecalactone (Exaltolide) is the fragrance structural group macrocyclic lactone and lactide derivatives used as a fragrance ingredient.

Cinnamyl cinnamate (Phenylallyl cinnamate) is a natural product that is present in dipterocarpus and poplar. Cinnamyl cinnamate is the fragrance that can be extracted from Suhe balsam and white Peru balsam.

β-Damascone are a series of closely related chemical compounds that are components of a variety of essential oils. The damascones belong to a family of chemicals known as rose ketones, which also includes damascenones and ionones. beta-Damascone is a contributor to the aroma of roses, despite its relatively low concentration, and is an important fragrance chemical used in perfumery.

3,5-Dimethoxytoluene (Orcinol dimethyl ether), the main fragrance component in roses, has a sedative effect and can be used as a pest attractant.

1-Nonanol (Nonan-1-ol) is a fragrance with antifungal activity that acts by disrupting cell membrane integrity and mitochondrial function.

Benzyl isobutyrate is an organic ester compound commonly used in the fragrance industry and can be used in biochemical experiments and drug synthesis research.

Benzyl formate is an organic ester compound commonly used in the fragrance industry and can be used in biochemical experiments and drug synthesis research.

1-Methoxy-3,5-dimethylbenzene is an organic aromatic compound commonly used in the fragrance industry, which can be used in biochemical experiments and drug synthesis research.

Daphnin is one of the main coumarin bioactive ingredients with antibacterial activity. Daphnine is isolated from the entire Daphne fragrance, which is a folk medicine used in China to relieve fever.

Germacrene D ((-)-Germacrene D) is a sesquiterpene volatile compound that can be extracted from Solidago canadensis. It is a RIFM fragrance with potential antimicrobial activity and increases the attraction and egg-laying of tobacco budworm moth (Heliothis virescens).

Elemol (α-Elemol) is a bioactive component extracted from Chamaecyparis obtusa, a fragrance compound with tick repellent properties. It improves skin damage induced by DNCB in mice and can be used for research on skin diseases.

Fenchyl acetate is a fragrance ingredient.

Methyl decanoate (capric acid methyl ester) is an ester compound commonly used as an intermediate in organic synthesis and widely applied in biochemical experiments.