flavorings

Sabinene is a natural product that has antifungal and anti-inflammatory properties

Nonanoic acid (Nonoic acid) is a fatty acid which occurs naturally as esters are the oil of pelargonium. Synthetic esters, such as methyl nonanoate, are used as flavorings. Pelargonic acid is an organic compound composed of a nine-carbon chain terminating in a carboxylic acid. It is an oily liquid with an unpleasant, rancid odor. It is nearly insoluble in water, but well soluble in chloroform and ether.

Isobutyl cinnamate is a cinnamic acid ester with a fruity flavor that is commonly used in flavorings and food additives, and can be used as an organic reagent.

4-Methylanisole is an aromatic ether compound containing both a methoxy and a methyl group. 4-Methylanisole occurs naturally in the essential oils of plants such as star anise and fennel, as well as in various natural flavorings. 4-Methylanisole is used in the synthesis of pharmaceutical intermediates, active ingredients for pesticides, and flavorings for food and personal care products. 4-Methylanisole can also be used directly in fragrance formulations.

Vanilmandelic acid, L-(+)- is a chemical intermediate in the synthesis of artificial vanilla flavorings and is an end-stage metabolite of the catecholamines, epinephrine, and norepinephrine. It is produced via intermediary metabolites.

D-Galactosan is a galactose derivative suitable for biochemical experiments and drug synthesis research.

Coumalic acid (Cumalic Acid) can be prepared from malic acid. It can be used in the industrial production of spices, flavorings, and cosmetics. It serves as a polymer component as well as an active molecular scaffold with anti-bronchial and malarial activity.

(R)-Methyl 3-hydroxybutanoate is an enantiomer where the hydroxyl (-OH) group on the third carbon atom is oriented to the right when viewed from the methyl (-CH3) group. It appears as a colorless and transparent liquid, soluble in organic solvents like ethanol and ether but insoluble in water. This compound is commonly used as a building block in the synthesis of various organic compounds, including pharmaceuticals, agrochemicals, and flavorings. Additionally, it serves as a chiral auxiliary in asymmetric synthesis reactions, which involve the stereoselective formation of chemical bonds.

L-Phenylalanine-D8 is the deuterated form of L-Phenylalanine. L-Phenylalanine (T3377) ( (S)-2-Amino-3-phenylpropionic acid) is an essential amino acid isolated from Escherichia coli. It acts as a voltage-dependent α2δ subunit calcium channel antagonist with a Ki of 980 nM. Additionally, L-Phenylalanine (T3377) is a competitive antagonist at the glycine and glutamate binding sites of NMDARs (KB 573 μM) and non-NMDARs. This compound is widely utilized in the production of food flavorings and pharmaceuticals.

L-Phenylalanine-15N,D8 is L-Phenylalanine (T3377) that is isotopically labeled with 15N and deuterium. L-Phenylalanine (T3377) ( (S)-2-Amino-3-phenylpropionic acid) is an essential amino acid derived from Escherichia coli. It acts as a voltage-dependent α2δ subunit Ca2+ channel antagonist with a Ki of 980 nM. Additionally, it serves as a competitive antagonist at glycine and glutamate binding sites on NMDARs (KB 573 μM) and non-NMDARs. L-Phenylalanine (T3377) is extensively utilized in the production of food flavorings and pharmaceuticals.

L-Phenylalanine-13C9,15N is an isotopically labeled form of L-Phenylalanine ( (S)-2-Amino-3-phenylpropionic acid) with both 13C and 15N labels. L-Phenylalanine (TMIM-00048) is an essential amino acid derived from Escherichia coli and acts as a voltage-dependent Ca2+ channel antagonist targeting the α2δ subunit with a Ki of 980 nM. Additionally, it serves as a competitive antagonist at glycine and glutamate binding sites of both NMDARs (KB 573 μM) and non-NMDARs. This compound is extensively utilized in the production of food flavorings and pharmaceuticals.

L-Phenylalanine-D2 is the deuterated form of L-Phenylalanine. L-Phenylalanine (T3377) ( (S)-2-Amino-3-phenylpropionic acid) is an essential amino acid isolated from Escherichia coli. It acts as a voltage-dependent α2δ subunit Ca2+ channel antagonist with a Ki of 980 nM. Additionally, L-Phenylalanine (T3377) is a competitive antagonist at the glycine and glutamate binding sites of NMDARs (KB 573 μM) and non-NMDARs. It is widely used in the production of food flavorings and pharmaceuticals.

L-Phenylalanine-D1 is the deuterated form of L-Phenylalanine. L-Phenylalanine (T3377) ( (S)-2-Amino-3-phenylpropionic acid) is an essential amino acid isolated from Escherichia coli. It acts as a voltage-dependent α2δ subunit Ca2+ channel antagonist with a Ki of 980 nM. Additionally, it serves as a competitive antagonist at glycine and glutamate binding sites of NMDARs (KB 573 μM) and non-NMDARs. L-Phenylalanine (T3377) is extensively utilized in the production of food flavorings and pharmaceuticals.

L-Phenylalanine-13C is a 13C-labeled version of L-Phenylalanine. L-Phenylalanine (T3377) ( (S)-2-Amino-3-phenylpropionic acid) is an essential amino acid derived from Escherichia coli. It acts as a voltage-dependent α2δ subunit Ca2+ channel antagonist with a Ki of 980 nM and serves as a competitive antagonist at both glycine and glutamate binding sites of NMDARs (KB 573 μM) and non-NMDARs. L-Phenylalanine (T3377) is widely used in the production of food flavorings and pharmaceuticals.

L-Phenylalanine-13C9 is an isotopically labelled form of L-Phenylalanine. Known chemically as (S)-2-Amino-3-phenylpropionic acid, L-Phenylalanine (T3377) is an essential amino acid derived from Escherichia coli. It functions as a voltage-dependent α2δ subunit Ca2+ channel antagonist with a Ki of 980 nM. Additionally, it acts as a competitive antagonist at the glycine and glutamate binding sites of NMDARs (KB 573 μM) and non-NMDARs. L-Phenylalanine (T3377) is extensively employed in the production of food flavorings and pharmaceuticals.

L-Phenylalanine-3-13C is the 13C-labeled version of L-Phenylalanine. L-Phenylalanine (T3377) ( (S)-2-Amino-3-phenylpropionic acid) is an essential amino acid derived from Escherichia coli. It acts as a voltage-dependent α2δ subunit Ca2+ channel antagonist, with a Ki of 980 nM. Additionally, L-Phenylalanine (T3377) serves as a competitive antagonist at the glycine and glutamate binding sites of both NMDARs (KB 573 μM) and non-NMDARs. It is widely used in the production of food flavorings and pharmaceuticals.

L-Phenylalanine-D7 is the deuterated form of L-Phenylalanine. L-Phenylalanine (T3377) ( (S)-2-Amino-3-phenylpropionic acid) is an essential amino acid isolated from Escherichia coli. It acts as a voltage-dependent α2δ subunit Ca2+ channel antagonist with a Ki of 980 nM. Additionally, L-Phenylalanine (T3377) is a competitive antagonist at the glycine and glutamate binding sites of NMDARs (KB 573 μM) and non-NMDARs. It is widely used in the production of food flavorings and pharmaceuticals.

L-Phenylalanine-13C9,15N,D8 is an isotopically labeled version of L-Phenylalanine, incorporating 13C, 15N, and deuterium. L-Phenylalanine (T3377) ( (S)-2-Amino-3-phenylpropionic acid) is an essential amino acid derived from Escherichia coli. It acts as a voltage-dependent α2δ subunit Ca2+ channel antagonist with a Ki of 980 nM and serves as a competitive antagonist at glycine and glutamate binding sites on NMDARs (KB573 μM) and non-NMDARs. This compound is widely utilized in the production of food flavorings and pharmaceuticals.

L-Phenylalanine-d is a deuterium-labeled variant of L-Phenylalanine. L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) is an essential amino acid derived from Escherichia coli. It functions as a voltage-dependent α2δ subunit Ca2+ channel antagonist, with a Ki of 980 nM. Additionally, L-Phenylalanine serves as a competitive antagonist at the glycine and glutamate binding sites of NMDARs (KB 573 μM) and non-NMDARs. It is widely utilized in the production of food flavorings and pharmaceuticals.

Ethyl decanoate-d19 (Decanoic Acid Ethyl Ester-d19) is the deuterium-labeled form of ethyl decanoate. This organic compound is commonly used as a flavoring agent and food additive. It plays a role in the preparation of various flavorings and food seasonings, with extensive applications in food, fragrances, and cosmetics. Additionally, the compound serves as a substrate or intermediate in certain biochemical reactions.

Nonanoic acid (Standard) is the standard substance of Nonanoic acid, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Nonanoic acid (Nonoic acid) is a fatty acid which occurs naturally as esters are the oil of pelargonium. Synthetic esters, such as methyl nonanoate, are used as flavorings. Pelargonic acid is an organic compound composed of a nine-carbon chain terminating in a carboxylic acid. It is an oily liquid with an unpleasant, rancid odor. It is nearly insoluble in water, but well soluble in chloroform and ether.

L-Phenylalanine-3-13C (Standard) is a reference standard of L-Phenylalanine-3-13C intended for quantitative analysis, quality control, and related biochemical research applications. L-Phenylalanine-3-13C is the 13C-labeled version of L-Phenylalanine. L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) is an essential amino acid derived from Escherichia coli. It acts as a voltage-dependent α2δ subunit Ca2+ channel antagonist, with a Ki of 980 nM. Additionally, L-Phenylalanine serves as a competitive antagonist at the glycine and glutamate binding sites of both NMDARs (KB 573 μM) and non-NMDARs. It is widely used in the production of food flavorings and pharmaceuticals.

L-Phenylalanine-D2 (Standard) is a reference standard of L-Phenylalanine-D2 intended for quantitative analysis, quality control, and related biochemical research applications. L-Phenylalanine-d2 is the deuterated form of L-Phenylalanine. L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) is an essential amino acid isolated from Escherichia coli. It acts as a voltage-dependent α2δ subunit Ca2+ channel antagonist with a Ki of 980 nM. Additionally, L-Phenylalanine is a competitive antagonist at the glycine and glutamate binding sites of NMDARs (KB 573 μM) and non-NMDARs. It is widely used in the production of food flavorings and pharmaceuticals.

L-Phenylalanine-D8 (Standard) is a reference standard of L-Phenylalanine-D8 intended for quantitative analysis, quality control, and related biochemical research applications. L-Phenylalanine-d8 is the deuterated form of L-Phenylalanine. L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) is an essential amino acid isolated from Escherichia coli. It acts as a voltage-dependent α2δ subunit calcium channel antagonist with a Ki of 980 nM. Additionally, L-Phenylalanine is a competitive antagonist at the glycine and glutamate binding sites of NMDARs (KB 573 μM) and non-NMDARs. This compound is widely utilized in the production of food flavorings and pharmaceuticals.