TN2137 |
Rebaudioside G
|
127345-21-5
|
98%
|
|
Rebaudioside G is a natural product
|
TN2135 |
Rebaudioside E
|
63279-14-1
|
98%
|
|
Rebaudioside E is a natural product
|
TN2042 |
Paniculoside II
|
60129-64-8
|
98%
|
|
Paniculoside II is a natural product from Stevia rebaudiana.
|
TN6498 |
Stevia impurity (13-[(2-O-6-deoxy-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]ent-kaur-16-en-19-oic acid β-D-glucopyranosyl ester)
|
1309929-72-3
|
98%
|
|
Stevia impurity (13-[(2-O-6-deoxy-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]ent-kaur-16-en-19-oic acid β-D-glucopyranosyl ester) is a ...
|
TN2136 |
Rebaudioside F
|
438045-89-7
|
98%
|
|
Rebaudioside F is a natural product
|
TN2235 |
Sterebin E
|
114343-74-7
|
98%
|
|
Sterebin E may have anti-inflammatory activity.
|
TN4516 |
(+)-Mellein
|
62623-84-1
|
98%
|
|
(+)-Mellein is a natural product from Stevia lucida Lagasca.
|
TN6499 |
Stevioside D
|
1310055-59-4
|
98%
|
|
Stevioside D is a natural product for research related to life sciences. The catalog number is TN6499 and the CAS number is 1310055-59-4.
|
TN5600 |
Paniculoside III
|
60129-65-9
|
98%
|
|
Paniculoside III is a natural product from the metabolites of the algicolous fungus Stevia paniculata.
|
TN2236 |
Sterebin A
|
107647-14-3
|
98%
|
|
Sterebin A may have anti-inflammatory activity.
|
T3332 |
Isosteviol
|
27975-19-5
|
99.97%
|
|
Isosteviol ((-)-Isosteviol), a common natural sweetener, belongs to tetracyclic diterpene glycosides. The pharmacology researches have suggested that stevioside ...
|
T3235 |
Rebaudioside A
|
58543-16-1
|
99.94%
|
|
Rebaudioside A (Reb A) is a novel agent of glycoside clathration of pharmacons, acts as α-glucosidase inhibitor.
|
T2S1840 |
Rebaudioside D
|
63279-13-0
|
99.76%
|
|
Rebaudioside D is a potential sweetener. Rebaudioside D shows similar stability when exposed to simulate stomach and small intestine fluids, with susceptibility ...
|
T2911 |
Stevioside
|
57817-89-7
|
99.52%
|
|
A natural, noncaloric sweetener with a potency 300 times more than that of regular sucrose. Exhibits transepithelial p-aminohippurate transport via organic anion...
|
T3365 |
Rebaudioside C
|
63550-99-2
|
99.41%
|
|
Dulcoside B (Rebaudioside C (Dulcoside B)) is a natural sweeteners used for diabetics and others on carbohydrate-controlled diets.
|
TN2237 |
Steviol-19-O-glucoside
|
1185737-16-9
|
99.37%
|
|
Steviol-19-O-glucoside is a natural product from the steviol glycosides biosynthesis pathway in Stevia rebuadiana.
|
TN1597 |
Dulcoside A
|
64432-06-0
|
99.33%
|
|
Dulcoside A is isolated from Stevia rebaudiana. Dulcoside A is a sweetener and has antioxidant activity.
|
T5762 |
Rebaudioside B
|
58543-17-2
|
99.05%
|
|
Rebaudioside B (REBAUDIOSIDE B(P)(NEW)) tastes about 150 times sweeter than sucrose and it is non-caloric.
|
T2S1837 |
Steviol
|
471-80-7
|
98%
|
|
1. Steviol (NSC-226902), a natural sweetener, it inhibits proliferation of the gastrointestinal cancer cells intensively. 2. Steviol can induce a significant inc...
|
T4964 |
Steviolbioside
|
41093-60-1
|
98%
|
|
Steviolbioside (CCRIS-6025) is a natural sweetener, it presents notable inhibition on human hepatocarcinoma cell Hep3B, human breast cancer cell MDA-MB-231 and h...
|