D-Glucal is an organic compound belonging to the family of aldohexoses, which are monosaccharides containing an aldehyde functional group. It features a six-carbon structure and is derived from glucose by oxidizing the primary alcohol group at carbon 1 to an aldehyde group. D-Glucal appears as a white crystalline solid, soluble in water, and has a sweet taste. It serves as a crucial intermediate in the chemical synthesis of various compounds, including pharmaceuticals, agrochemicals, and natural products. D-Glucal can be converted into other carbohydrate derivatives, such as glycosides, glycoconjugates, and amino sugars. Additionally, it plays a role in carbohydrate chemistry research and is used as a chiral component for synthesizing complex structures.
D-Glucosamine 6-phosphate (sodium) (GlcN6P-Na) is a biochemical reagent utilized in glycobiology research. This field studies the structure, synthesis, biology, and evolution of sugars, encompassing carbohydrate chemistry, glycan formation and degradation, protein-glycan interactions, and the roles of glycans in biological systems. Glycobiology is closely linked to fundamental research, biomedicine, and biotechnology.
Mannose triflate is a glucose analog utilized as a precursor in the synthesis of 18F-FDG for PET applications. It binds with 18F through an SN2 nucleophilic substitution reaction. Mannose triflate is applicable in imaging techniques for cancer detection.
Acetobromo-α-D-glucuronic acid methyl ester, 98% (Acetobromo-alpha-D-glucuronic acid methyl ester, 98%) is suitable for research in glycobiology and can be utilized in glycosylation reactions with appropriate glycoside receptors.
D-Galactal is a monosaccharide in the carbohydrate class. As an aldohexose, it contains six carbon atoms and an aldehyde functional group. Naturally found in foods such as dairy products, meats, and fruits, D-Galactal can also be synthesized through chemical or enzymatic methods. It has various uses in the food industry, particularly as a flavoring and sweetening agent. Additionally, D-Galactal holds potential for research in metabolic disorders, cancer, and inflammation.
α-Acetobromoglucose, contains 1% CaCO3 as stabilizer is a biochemical reagent that can be used as a biomaterial for life science related research and as a sulfonylation reagent for organic synthesis and drug discovery.
p-Nitrophenyl α-D-mannopyranoside is a biochemical reagent that can be used as a biomaterial for life science related research and as a sulfonylation reagent for organic synthesis and drug discovery.
D-Glucamine, 98% (1-Amino-1-deoxy-D-glucitol, 98%) is an amino sugar derivative used as an excipient in pharmaceutical preparations. Additionally, it serves as a substrate for studies investigating the sugar transporter protein pathways.
4-Nitrophenyl α-L-rhamnopyranoside is a substrate commonly employed in various biochemical assays to measure the activity of rhamnose-hydrolyzing enzymes such as α-L-rhamnosidase. The compound possesses unique chemical properties that enable it to be hydrolyzed by these enzymes, resulting in the formation of a yellow product known as p-nitrophenol. This characteristic makes it a valuable tool for detecting and quantifying rhamnose-hydrolyzing enzyme activity in biological samples or microbial cultures.
D-Mannose-6-phosphate (disodium) is a biochemical reagent utilized in glycobiology research. Glycobiology explores the structure, synthesis, biology, and evolution of sugars, encompassing carbohydrate chemistry, glycan formation and degradation enzymology, protein-glycan recognition, and the role of glycans in biological systems. This field is closely connected with fundamental research, biomedicine, and biotechnology.
Phenyl 2-bromoacetate is a biochemical reagent that can be used as a biomaterial for life science related research and as a sulfonylation reagent for organic synthesis and drug discovery.
α-D-Arabinofuranoside, methyl, 2,3,5-tribenzoate is a biochemical reagent used in glycoscience research. Glycoscience explores the structure, synthesis, biology, and evolution of sugars. It encompasses carbohydrate chemistry, glycan formation and degradation enzymology, protein-glycan recognition, and the role of glycans in biological systems. This field is closely linked to fundamental research, biomedicine, and biotechnology.