nonanoic acid

Nonanoic acid (Nonoic acid) is a fatty acid which occurs naturally as esters are the oil of pelargonium. Synthetic esters, such as methyl nonanoate, are used as flavorings. Pelargonic acid is an organic compound composed of a nine-carbon chain terminating in a carboxylic acid. It is an oily liquid with an unpleasant, rancid odor. It is nearly insoluble in water, but well soluble in chloroform and ether.

Capsaicin, the chemical that imparts the spicy-hot quality of chili peppers, is produced by the fruits of plants belonging to the Capsicum family. 8-methyl Nonanoic acid is an immediate precursor of capsaicin as well as a by-product of capsaicin degradation.[1] Addition of 5 mM of 8-methyl nonanoic acid significantly increases the yield of capsaicin in both immobilized and freely suspended cells of C. frutescens. [2] Capsaicin has reported antimicrobial properties, however isocapric acid can act as a growth substrate in certain bacterial strains.[3]

9-(Boc-amino)nonanoic Acid is an alkane chain with terminal carboxlic acid and Boc-protected amino groups. The compound can be used as a PROTAC linker in the synthesis of PROTACs. The terminal carboxylic acid can react with primary amine groups in the presence of activators (e.g. EDC, or HATU) to form a stable amide bond. The Boc group can be deprotected under mild acidic conditions to form the free amine.

3-Hydroxy Nonanoic Acid, a hydroxylated fatty acid, is present in the young peridioles of Pisolithus fungi, LPS of P. aeruginosa, bovine milk, and the methyl-branched poly(3-hydroxyalkanoate) (PHA) polymers synthesized by P. oleovorans [Matreya, LLC. Catalog No. 1725].

7-methyl-8-oxononanoic acid is an intermidate for synthesis of conjugated molecules. The acid group can derivatize amine-containing molecules in the presence of activators such as EDC or HATU.

Nonanoic acid-d17 is the deuterated form of Nonanoic acid. Nonanoic acid is a naturally occurring saturated fatty acid composed of nine carbon atoms. It is known to significantly reduce bacterial translocation, enhance antibacterial activity, and notably increase the secretion of porcine β-defensin 1 (pBD-1) and pBD-2.

Nonanoic acid-d2 is the deuterated form of Nonanoic acid, which is a naturally occurring saturated fatty acid with a nine-carbon structure. Nonanoic acid significantly reduces bacterial translocation, enhances antimicrobial activity, and notably increases the secretion of porcine β-defensin 1 (pBD-1) and pBD-2.

Nonanoic acid-d4 is the deuterated form of Nonanoic acid. Nonanoic acid is a naturally occurring saturated fatty acid with nine carbon atoms. It notably reduces bacterial translocation, enhances antimicrobial activity, and significantly increases the secretion of porcine β-defensin 1 (pBD-1) and pBD-2.

Nonanoic acid-d3 is a deuterated form of Nonanoic acid. Nonanoic acid is a naturally occurring saturated fatty acid with nine carbon atoms. It significantly reduces bacterial translocation, enhances antibacterial activity, and markedly increases the secretion of pig β-defensin 1 (pBD-1) and pBD-2.

Nonanoic acid (Standard) is the standard substance of Nonanoic acid, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Nonanoic acid (Nonoic acid) is a fatty acid which occurs naturally as esters are the oil of pelargonium. Synthetic esters, such as methyl nonanoate, are used as flavorings. Pelargonic acid is an organic compound composed of a nine-carbon chain terminating in a carboxylic acid. It is an oily liquid with an unpleasant, rancid odor. It is nearly insoluble in water, but well soluble in chloroform and ether.

9-(β-D-Galactopyranosyloxy)nonanoic acid is an important biochemical reagent used in glycobiology research. Glycobiology research includes the structure, synthesis, biological function and evolution of sugars, covering carbohydrate chemistry, enzymology of glycan formation and degradation, recognition of proteins and glycans, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine and biotechnology.

8-Amino-7-oxononanoic acid is a useful organic compound for research related to life sciences and the catalog number is T124817.

3-(methoxycarbonyl)-2-methylidenenonanoic acid is a high-purity biochemical reagent suitable for biochemical experiments and drug synthesis research.

4-oxononanoic acid is a high-purity biochemical reagent suitable for biochemical experiments and drug synthesis research.

9-(2,3-dihydroxypropoxy)-9-oxononanoic acid is a high-purity biochemical reagent suitable for biochemical experiments and drug synthesis research.

8-acetamido-2-methyl-7-oxononanoic acid is a high-purity biochemical reagent suitable for biochemical experiments and drug synthesis research.

4,8-Dioxa-3H-perfluorononanoic acid, a type of per- and polyfluoroalkyl substance (PFAS), exhibits affinity for the human pregnane X receptor (hPXR) and demonstrates potential agonistic activity.

9-Aminononanoic acid can serve as a PROTAC linker and in other conjugates for PROTAC synthesis. This compound consists of an alkyl chain featuring terminal carboxylic acid and amino groups. The amino group (NH2) can react with carboxylic acids, activated NHS esters, carbonyls (ketones, aldehydes), among others. The terminal carboxylic acid is able to react with primary amines of activated NHS esters to form stable amide bonds.

9-Oxononanoic Acid is an oxidized fatty acid, formed by the autoxidation of linoleic acid, which enhances phospholipase A2 (PLA2) activity and increases the production of thromboxane B2 in isolated human plasma.9-Oxononanoic Acid reduces hepatic neofatty acid synthesis and enhances the activity of rat hepatic carnitine palmitoyltransferase, a marker of β-oxidation. Activity.

9-Hydroxynonanoic acid is a useful organic compound for research related to life sciences. The catalog number is T64962 and the CAS number is 3788-56-5.

Fmoc-9-aminononanoic acid is an alkane chian with terminal Fmoc-protected amine and carboxylic acid groups. The compound can be used as a PROTAC linker in the synthesis of PROTACs and and other conjugation applications. The Fmoc group can be deprotected under basic condition to obtain the free amine which can be used for further conjugations. The terminal carboxylic acid can react with primary amine groups in the presence of activators (e.g. EDC, or HATU) to form a stable amide bond.

4-methylnonanoic acid is a RIFM fragrance and one of the sources of mutton odor.

(PFNA) Perfluorononanoic acid (Standard) is a reference standard of (PFNA) Perfluorononanoic acid intended for quantitative analysis, quality control, and related biochemical research applications.

3,4-dihydroxynonanoic acid is a high-purity biochemical reagent suitable for biochemical experiments and drug synthesis research.