Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Capsaicin, the chemical that imparts the spicy-hot quality of chili peppers, is produced by the fruits of plants belonging to the Capsicum family. 8-methyl Nonanoic acid is an immediate precursor of capsaicin as well as a by-product of capsaicin degradation.[1] Addition of 5 mM of 8-methyl nonanoic acid significantly increases the yield of capsaicin in both immobilized and freely suspended cells of C. frutescens. [2] Capsaicin has reported antimicrobial properties, however isocapric acid can act as a growth substrate in certain bacterial strains.[3]
Pack Size | Availability | Price/USD | Quantity |
---|---|---|---|
100 mg | 35 days | $ 150.00 | |
250 mg | 35 days | $ 345.00 | |
500 mg | 35 days | $ 648.00 | |
1 g | 35 days | $ 1,140.00 |
Description | Capsaicin, the chemical that imparts the spicy-hot quality of chili peppers, is produced by the fruits of plants belonging to the Capsicum family. 8-methyl Nonanoic acid is an immediate precursor of capsaicin as well as a by-product of capsaicin degradation.[1] Addition of 5 mM of 8-methyl nonanoic acid significantly increases the yield of capsaicin in both immobilized and freely suspended cells of C. frutescens. [2] Capsaicin has reported antimicrobial properties, however isocapric acid can act as a growth substrate in certain bacterial strains.[3] |
Synonyms | 8-methyl Nonanoic Acid, Isocapric Acid |
Molecular Weight | 172.2646 |
Formula | C10H20O2 |
CAS No. | 5963-14-4 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Ethanol: 10 mg/mL
DMSO: 10 mg/mL
DMF: 10 mg/mL
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8-methyl Nonanoic Acid 5963-14-4 8 methyl Nonanoic Acid Isocapric Acid 8methyl Nonanoic Acid inhibitor inhibit