chili

Tupichilignan A is a natural product for research related to life sciences. The catalog number is TN5194 and the CAS number is 69586-96-5.

1-Cinnamoyltrichilinin is a natural product that can be used in related research in the field of life sciences. Its product number is TN8504.

1-Tigloyltrichilinin is a natural product that can be used in related research in the field of life sciences. Its product number is TN8502.

Trichilinin D is a natural product that can be used in related research in the field of life sciences. Its product number is TN8637.

Trichilinin is a natural product that can be used in related research in the field of life sciences. Its product number is TN8480.

Lagochiline, a diterpene compound, serves as a promising hemostatic agent and can be extracted from plants belonging to the Lagochilus species [1] [2].

Machilin A, a lignan derived from Phoebe bark's methanolic extract, suppresses melanogenesis in B-16 mouse melanoma cells, exhibiting an IC50 value of 39.9 μM.

12-Acetyltrichilin B is a natural product that can be used in related research in the field of life sciences. Its product number is TN8801.

1-Acetyltrichilinin is a natural product that can be used in related research in the field of life sciences. Its product number is TN8503.

Nonivamide (Nonanoic acid vanillylamide) is found in herbs and spices. Nonivamide is an alkaloid from Capsicum species Nonivamide is a flavoring ingredient. Nonivamide is an organic compound and a capsaicinoid. It is an amide of pelargonic acid and vanillylamine. It is present in chili peppers, but is commonly manufactured synthetically. It is more heat-stable than capsaicin.

Nordihydrocapsaicin is an analog and congener of capsaicin, belonging to the capsaicinoid class of compounds found in Capsicum chili peppers.

Capsaicin β-D-glucopyranoside, a glucoside converted by Capsaicin, is the bioactive compound found in chili peppers responsible for their characteristic pungent flavor.