chili

Machilin A, a lignan derived from Phoebe bark's methanolic extract, suppresses melanogenesis in B-16 mouse melanoma cells, exhibiting an IC50 value of 39.9 μM.

Tupichilignan A is a natural product for research related to life sciences. The catalog number is TN5194 and the CAS number is 69586-96-5.

Lagochiline, a diterpene compound, serves as a promising hemostatic agent and can be extracted from plants belonging to the Lagochilus species [1] [2].

Trichilinin is a natural product that can be used in related research in the field of life sciences. Its product number is TN8480.

1-Tigloyltrichilinin is a natural product that can be used in related research in the field of life sciences. Its product number is TN8502.

1-Acetyltrichilinin is a natural product that can be used in related research in the field of life sciences. Its product number is TN8503.

1-Cinnamoyltrichilinin is a natural product that can be used in related research in the field of life sciences. Its product number is TN8504.

Trichilinin D is a natural product that can be used in related research in the field of life sciences. Its product number is TN8637.

12-Acetyltrichilin B is a natural product that can be used in related research in the field of life sciences. Its product number is TN8801.

Capsaicin is an active natural component found in chili peppers and acts as a TRPV1 agonist (EC50 = 0.29 μM). It possesses multiple activities, including pain relief, antitumor, anti-inflammatory, antioxidant, and neuroprotective effects, as well as some neurotoxicity. Capsaicin can be used to establish itch models.

Nonivamide (Nonanoic acid vanillylamide) is found in herbs and spices. Nonivamide is an alkaloid from Capsicum species Nonivamide is a flavoring ingredient. Nonivamide is an organic compound and a capsaicinoid. It is an amide of pelargonic acid and vanillylamine. It is present in chili peppers, but is commonly manufactured synthetically. It is more heat-stable than capsaicin.

Nordihydrocapsaicin is an analog and congener of capsaicin, belonging to the capsaicinoid class of compounds found in Capsicum chili peppers.

Capsaicin β-D-glucopyranoside, a glucoside converted by Capsaicin, is the bioactive compound found in chili peppers responsible for their characteristic pungent flavor.

Capsaicin (Standard) is the standard substance of Capsaicin, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Capsaicin is an active natural component found in chili peppers and acts as a TRPV1 agonist (EC50 = 0.29 μM). It possesses multiple activities, including pain relief, antitumor, anti-inflammatory, antioxidant, and neuroprotective effects, as well as some neurotoxicity. Capsaicin can be used to establish itch models.

Nonivamide (Standard) is the standard substance of Nonivamide, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Nonivamide (Nonanoic acid vanillylamide) is found in herbs and spices. Nonivamide is an alkaloid from Capsicum species Nonivamide is a flavoring ingredient. Nonivamide is an organic compound and a capsaicinoid. It is an amide of pelargonic acid and vanillylamine. It is present in chili peppers, but is commonly manufactured synthetically. It is more heat-stable than capsaicin.