2-amino-3-phenylpropionic acid

L-Phenylalanine (3-Phenyl-L-alanine) is an essential amino acid and the precursor of the amino acid tyrosine, acts as an antagonist at α2δ calcium channels.

L-Phenylalanine-15N ((S)-2-Amino-3-phenylpropionic acid-15N) is the 15N-labeled L-Phenylalanine. L-Phenylalanine is an essential amino acid isolated from Escherichia coli . L-Phenylalanine is a α2δ subunit of voltage-dependent Ca + channels antagonist with a K i of 980 nM. L-phenylalanine is a competitive antagonist for the glycine- and glutamate-binding sites of N-methyl-D-aspartate receptors (NMDARs) ( K B of 573 μM ) and non-NMDARs , respectively. L-Phenylalanine is widely used in the production of food flavors and pharmaceuticals.

L-Phenylalanine-13C6 is a carbon-13 labeled version of L-Phenylalanine. L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) is an essential amino acid derived from Escherichia coli. It acts as a voltage-dependent α2δ subunit Ca2+ channel antagonist with a Ki of 980 nM. Additionally, it is a competitive antagonist at the glycine and glutamate binding sites of NMDARs (KB 573 μM) and non-NMDARs. L-Phenylalanine is extensively utilized in the production of food flavors and pharmaceuticals.

L-Phenylalanine-d8 is the deuterated form of L-Phenylalanine. L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) is an essential amino acid isolated from Escherichia coli. It acts as a voltage-dependent α2δ subunit calcium channel antagonist with a Ki of 980 nM. Additionally, L-Phenylalanine is a competitive antagonist at the glycine and glutamate binding sites of NMDARs (KB 573 μM) and non-NMDARs. This compound is widely utilized in the production of food flavorings and pharmaceuticals.

L-Phenylalanine-15N,d8 is L-Phenylalanine that is isotopically labeled with 15N and deuterium. L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) is an essential amino acid derived from Escherichia coli. It acts as a voltage-dependent α2δ subunit Ca2+ channel antagonist with a Ki of 980 nM. Additionally, it serves as a competitive antagonist at glycine and glutamate binding sites on NMDARs (KB 573 μM) and non-NMDARs. L-Phenylalanine is extensively utilized in the production of food flavorings and pharmaceuticals.

L-Phenylalanine-13C9,15N is an isotopically labeled form of L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) with both 13C and 15N labels. L-Phenylalanine is an essential amino acid derived from Escherichia coli and acts as a voltage-dependent Ca2+ channel antagonist targeting the α2δ subunit with a Ki of 980 nM. Additionally, it serves as a competitive antagonist at glycine and glutamate binding sites of both NMDARs (KB 573 μM) and non-NMDARs. This compound is extensively utilized in the production of food flavorings and pharmaceuticals.

L-Phenylalanine-d2 is the deuterated form of L-Phenylalanine. L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) is an essential amino acid isolated from Escherichia coli. It acts as a voltage-dependent α2δ subunit Ca2+ channel antagonist with a Ki of 980 nM. Additionally, L-Phenylalanine is a competitive antagonist at the glycine and glutamate binding sites of NMDARs (KB 573 μM) and non-NMDARs. It is widely used in the production of food flavorings and pharmaceuticals.

L-Phenylalanine-d1 is the deuterated form of L-Phenylalanine. L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) is an essential amino acid isolated from Escherichia coli. It acts as a voltage-dependent α2δ subunit Ca2+ channel antagonist with a Ki of 980 nM. Additionally, it serves as a competitive antagonist at glycine and glutamate binding sites of NMDARs (KB 573 μM) and non-NMDARs. L-Phenylalanine is extensively utilized in the production of food flavorings and pharmaceuticals.

L-Phenylalanine-13C is a 13C-labeled version of L-Phenylalanine. L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) is an essential amino acid derived from Escherichia coli. It acts as a voltage-dependent α2δ subunit Ca2+ channel antagonist with a Ki of 980 nM and serves as a competitive antagonist at both glycine and glutamate binding sites of NMDARs (KB 573 μM) and non-NMDARs. L-Phenylalanine is widely used in the production of food flavorings and pharmaceuticals.

L-Phenylalanine-13C9 is an isotopically labelled form of L-Phenylalanine. Known chemically as (S)-2-Amino-3-phenylpropionic acid, L-Phenylalanine is an essential amino acid derived from Escherichia coli. It functions as a voltage-dependent α2δ subunit Ca2+ channel antagonist with a Ki of 980 nM. Additionally, it acts as a competitive antagonist at the glycine and glutamate binding sites of NMDARs (KB 573 μM) and non-NMDARs. L-Phenylalanine is extensively employed in the production of food flavorings and pharmaceuticals.

L-Phenylalanine-3-13C is the 13C-labeled version of L-Phenylalanine. L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) is an essential amino acid derived from Escherichia coli. It acts as a voltage-dependent α2δ subunit Ca2+ channel antagonist, with a Ki of 980 nM. Additionally, L-Phenylalanine serves as a competitive antagonist at the glycine and glutamate binding sites of both NMDARs (KB 573 μM) and non-NMDARs. It is widely used in the production of food flavorings and pharmaceuticals.

L-Phenylalanine-d7 is the deuterated form of L-Phenylalanine. L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) is an essential amino acid isolated from Escherichia coli. It acts as a voltage-dependent α2δ subunit Ca2+ channel antagonist with a Ki of 980 nM. Additionally, L-Phenylalanine is a competitive antagonist at the glycine and glutamate binding sites of NMDARs (KB 573 μM) and non-NMDARs. It is widely used in the production of food flavorings and pharmaceuticals.

L-Phenylalanine-13C9,15N,d8 is an isotopically labeled version of L-Phenylalanine, incorporating 13C, 15N, and deuterium. L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) is an essential amino acid derived from Escherichia coli. It acts as a voltage-dependent α2δ subunit Ca2+ channel antagonist with a Ki of 980 nM and serves as a competitive antagonist at glycine and glutamate binding sites on NMDARs (KB573 μM) and non-NMDARs. This compound is widely utilized in the production of food flavorings and pharmaceuticals.

L-Phenylalanine-3-13C (Standard) is a reference standard of L-Phenylalanine-3-13C intended for quantitative analysis, quality control, and related biochemical research applications. L-Phenylalanine-3-13C is the 13C-labeled version of L-Phenylalanine. L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) is an essential amino acid derived from Escherichia coli. It acts as a voltage-dependent α2δ subunit Ca2+ channel antagonist, with a Ki of 980 nM. Additionally, L-Phenylalanine serves as a competitive antagonist at the glycine and glutamate binding sites of both NMDARs (KB 573 μM) and non-NMDARs. It is widely used in the production of food flavorings and pharmaceuticals.

L-Phenylalanine-D2 (Standard) is a reference standard of L-Phenylalanine-D2 intended for quantitative analysis, quality control, and related biochemical research applications. L-Phenylalanine-d2 is the deuterated form of L-Phenylalanine. L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) is an essential amino acid isolated from Escherichia coli. It acts as a voltage-dependent α2δ subunit Ca2+ channel antagonist with a Ki of 980 nM. Additionally, L-Phenylalanine is a competitive antagonist at the glycine and glutamate binding sites of NMDARs (KB 573 μM) and non-NMDARs. It is widely used in the production of food flavorings and pharmaceuticals.

L-Phenylalanine-D8 (Standard) is a reference standard of L-Phenylalanine-D8 intended for quantitative analysis, quality control, and related biochemical research applications. L-Phenylalanine-d8 is the deuterated form of L-Phenylalanine. L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) is an essential amino acid isolated from Escherichia coli. It acts as a voltage-dependent α2δ subunit calcium channel antagonist with a Ki of 980 nM. Additionally, L-Phenylalanine is a competitive antagonist at the glycine and glutamate binding sites of NMDARs (KB 573 μM) and non-NMDARs. This compound is widely utilized in the production of food flavorings and pharmaceuticals.