tylosin

Tylosin (Tylosine) is a macrolide antibiotic obtained from cultures of Streptomyces fradiae. The drug is effective against many microorganisms in animals but not in humans.

Tylosin tartrate, a macrolide antibiotic, is approved for the control of mycoplasmosis in poultry.

Tylosin (Standard) is the standard substance of Tylosin, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Tylosin (Tylosine) is a macrolide antibiotic obtained from cultures of Streptomyces fradiae. The drug is effective against many microorganisms in animals but not in humans.

23-De(mycinosyloxy)tylosin is a macrolide antibiotic exhibiting activity against Gram-positive bacteria, with limited efficacy against Gram-negative bacteria and mycoplasma.

23-O-Demycinosyltylosin (23-DMT), an acyl derivative of tylosin, exhibits antibacterial activity [1].

Demethylmacrocin is a crucial intermediate in the biosynthetic pathway of tylosin. Through a series of specific oxidation and methylation reactions, Demethylmacrocin is efficiently converted into tylosin.

Dedesosaminyl-5-O-mycaminosyl-10,11-dihydromycinamicin IV is an antibiotic that exhibits biological activity similar to tylosin.