starch

Starch soluble is a biochemical reagent utilized as a biomaterial or organic compound in life science research.

Hydroxyethyl starch is a biochemical reagent that can be used as a biomaterial for life science related research and as a sulfonylation reagent for organic synthesis and drug discovery.

Hydroxypropyl starch (2-Hydroxypropyl starch) is a modified starch used for food addition. It is not absorbed intact by the intestinal tract, but can be significantly hydrolyzed by intestinal enzymes and subsequently fermented by intestinal flora.

Amylopectin is a highly branched polysaccharide based on glucose. It forms starch together with amylose. The glycosidic bond of amylopectin is α- Glucan chain α- 1, 4 and branching points α- 1,6.

ADP-Glucose (ADPG) is an immediate precursor used in the biosynthesis, by glucose addition, of storage polysaccharides in plants, green algae, and cyanobacteria, as well as structural polysaccharides in certain bacteria.[1],[2] It is used by amylose synthases or starch synthases in plastids in the production of amylose, amylopectins, starch, and other polysaccharides. ADPG is normally generated within plastids, although it can be biosynthesized in the cytoplasm of certain grasses and imported into plastids by a membrane-bound transporter.[3]

Octenyl succinic anhydride (OSA) is utilized to esterify starch, producing octenyl succinylated starch (OS-starch), a hydrocolloid with amphiphilic properties. This modification by OSA influences the interaction between molecules on the outer surface of starch granules through alterations in molecular structures.

Alpha-D-glucose hydrate is a monosaccharide and the most common form of glucose, playing a vital role in energy metabolism as the primary energy source for many cells. It is also a building block of larger carbohydrates such as starch and glycogen. The α prefix refers to the orientation of the hydroxyl group attached to the first carbon atom. In solution, alpha-D-glucose exists as a hydrate, bound to water molecules.