starch

Hydroxypropyl starch (2-Hydroxypropyl starch) is a modified starch used for food addition. It is not absorbed intact by the intestinal tract, but can be significantly hydrolyzed by intestinal enzymes and subsequently fermented by intestinal flora.

Hydroxyethyl starch (Mw 110-150 kDa) is a biochemical reagent used in research, including drug delivery studies.

Starch soluble is a biochemical reagent utilized as a biomaterial or organic compound in life science research.

Hydroxyethyl starch is a biochemical reagent that can be used as a biomaterial for life science related research and as a sulfonylation reagent for organic synthesis and drug discovery.

Maltose (maltobiose) is a reducing sugar and is a disaccharide formed from two units of glucose bound by a (1-4) bond. Maltose can be used as an energy source for bacteria.

Amylose is a polysaccharide composed of α-D-glucose units linked by α(1→4) glycosidic bonds, accounting for about 20% of the total amount of starch. Amylose spatial conformation curls into a helix and forms a blue complex with iodine, which is widely used in the food industry, and can be used in a variety of researches as a natural product and a biochemical reagent.

Amylopectin is a highly branched polysaccharide based on glucose. It forms starch together with amylose. The glycosidic bond of amylopectin is α- Glucan chain α- 1, 4 and branching points α- 1,6.

ADP-Glucose (ADPG) is an immediate precursor used in the biosynthesis, by glucose addition, of storage polysaccharides in plants, green algae, and cyanobacteria, as well as structural polysaccharides in certain bacteria.[1],[2] It is used by amylose synthases or starch synthases in plastids in the production of amylose, amylopectins, starch, and other polysaccharides. ADPG is normally generated within plastids, although it can be biosynthesized in the cytoplasm of certain grasses and imported into plastids by a membrane-bound transporter.[3]

Octenyl succinic anhydride (OSA) is utilized to esterify starch, producing octenyl succinylated starch (OS-starch), a hydrocolloid with amphiphilic properties. This modification by OSA influences the interaction between molecules on the outer surface of starch granules through alterations in molecular structures.