non-acidic

Lonazolac is a nonsteroidal anti-inflammatory drug[1].

Naproxen is a COX-1 and COX-2 inhibitor (IC50s: 8.72 and 5.15 μM, respectively in cell assay). Naproxen etemesil is a lipophilic and non-acidic prodrug of naproxen. It is hydrolyzed to pharmacologically active Naproxen once absorbed.

1O14 is an ionizable lipid. Its ability to form unstable non-bilayer structures at acidic pH is crucial for endosomal escape and RNA cytosolic delivery. 1O14 is applicable in the preparation of liposomes.

IAJD93 is an ionizable lipid. Its ability to form unstable non-bilayer structures at acidic pH is crucial for endosomal escape and RNA delivery into the cytosol. IAJD93 can be utilized in the preparation of liposomes.

IAJD249 is an ionizable lipid. This type of lipid is crucial for endosomal escape and the delivery of RNA into the cytosol, due to its ability to form unstable non-bilayer structures at acidic pH. IAJD249 is also utilized in the preparation of liposomes.

Al-28 is an ionizable lipid that plays a crucial role in endosomal escape and RNA cytosol delivery by forming unstable non-bilayer structures at acidic pH. This compound is utilized in the preparation of liposomes.

L16 is an ionizable lipid. The ability of ionizable lipids to form unstable non-bilayer structures at acidic pH is crucial for endosomal escape and RNA cytosolic delivery. L16 can be utilized in liposome preparation.

306Oi9-cis2 is an ionizable lipid. The ability of ionizable lipids to form unstable non-bilayer structures at acidic pH is crucial for endosomal escape and RNA cytosolic delivery. 306Oi9-cis2 is utilized in the preparation of liposomes.

RM 137-15 is an ionizable lipid. Its ability to form unstable non-bilayer structures under acidic pH is crucial for endosomal escape and RNA cytosol delivery. RM 137-15 is utilized in the preparation of liposomes.

SoyPolysaccharides is a multifunctional biochemical reagent that is non-toxic, hydrophilic and biodegradable, and is suitable for a variety of scenarios in the food industry. It can not only be used as a thickener and emulsifier in beverages, sauces and dairy products, but also as a dietary fiber component. In addition, it exhibits excellent stability in oil/water emulsion systems, especially under acidic conditions, and can effectively prevent flocculation of β-conglycinin-based emulsions.