mogroside iii

Mogroside III, a triterpenoid glycoside and nonsugar sweetener, is transformed by human intestinal bacteria to release secondary glycoside (mogroside IIA1) and aglycone [mogrol].

Mogroside III-A1 is a triterpenoid glycoside derived from Siraitia grosvenorii Swingle, serving as a nonsugar sweetener.

Mogroside III-A2 exhibits inhibitory effects with IC50 values of 346-400 mol ratio 32 pmol TPA. and shows weak inhibitory effects on activation of (+ -)-(E)-methyl-2-[(E)-hydroxyimino]-5-nitro-6-methoxy-3-hexemide (NOR 1), a nitric oxide (NO) donor.

Mogroside III-E, a cucurbitane-type compound isolated from Siraitia grosvenorii, exhibits anti-inflammatory activity by attenuating LPS-induced acute lung injury in mice through the regulation of the TLR4 MAPK NF-κB axis via AMPK activation. Additionally, it demonstrates anti-fibrotic activity by reducing pulmonary fibrosis through Toll-Like receptor 4 pathways.

11-Deoxymogroside IIIE, a natural compound isolated from Siraitia grosvenorii, exhibits potential biological activity.

11-Dehydroxymogroside III is a useful organic compound for research related to life sciences. The catalog number is T123897 and the CAS number is 942612-68-2.

11-Oxomogroside III is a natural product from Siraitia grosvenorii Swingle.

11-Oxomogroside IIIE is a natural product

11-O-Mogroside IIIA1 is a natural product that can be used in related research in the field of life sciences. Its product number is TN8824.

Lo Han Kuo extract is a high intensive sweetening agent with desirable health benefits, such as prevention of dental caries through specific antibacterial properties, no-calorie levels related to obesity, and a low glycemic index to help manage blood suga