l-galactose

L-Galactose (Galactose, L-) is a natural product that is widely found in plants and animals. L-Galactose has been shown to be a key intermediate in the molecular pathway for the conversion of D-glucose to oxalic acid in Pistia stratiotes.L-Galactose has been shown to be a key intermediate in the molecular pathway for the conversion of D-glucose to oxalic acid.

L-Galactose, 6-deoxy-, 2,3,4-tribenzoate is a type of biochemical reagent utilized in glycobiology research. Glycobiology explores the structure, synthesis, biology, and evolution of sugars. This field encompasses carbohydrate chemistry, the formation and degradation of glycans, protein-glycan recognition, and the role of glycans in biological systems. Additionally, it is closely linked with fundamental research, biomedicine, and biotechnology.

Madecassic acid (L-fucopyranose) is extracted from the whole herb of Centella asiatica.

Galactose 1-dehydrogenase, pseudomonas fluorescens, a dehydrogenase found in Pseudomonas fluorescens, facilitates the oxidation of L-arabinose and D-galactose, utilizing NADP+/NAD+ as a cofactor. This enzyme is employed in diagnostic assays to quantify total galactose levels and serves as a biocatalyst in the production of galacturonic acid salts.

Lactodifucotetraose (Difucosyllactose), a tetrasaccharide extracted from human milk, consists of one D-glucose, one D-galactose, and two L-fucose molecules [1].

2-O-(6-Deoxy-α-L-galactopyranosyl)-D-galactose is a biochemical reagent employed in glycoscience research. Glycoscience investigates the structure, synthesis, biology, and evolution of carbohydrates, encompassing carbohydrate chemistry, glycan formation and degradation enzymology, protein-glycan recognition, and the roles glycans play in biological systems. This field is closely linked to fundamental research, biomedicine, and biotechnology.