glyceryl triacetate

Triacetin (Glyceryl triacetate) is a triglyceride that is used as an antifungal agent.

Triacetin (Standard) is the standard substance of Triacetin, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Triacetin (Glyceryl triacetate) is a triglyceride that is used as an antifungal agent.

Tristearin (Glycerol tristearate) is a natural product isolated from the leaves and stems of Hoag's Hooker with anti-tumor activity.

Glycerol (Standard) is the standard substance of Glycerol, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Glycerol is an important component of triglycerides (fats and oils) and phospholipids. It is widely used in the food industry as a sweetener, humectant, and in pharmaceutical formulations. Additionally, glycerol is used in sample preparation and gel formation for polyacrylamide gel electrophoresis and can be employed to induce acute kidney injury models.

Glycerol-d8 is the deuterated form of Glycerol.

Glyceryl ascorbate is a biochemical reagent that can be used as a biomaterial for life science related research and as a sulfonylation reagent for organic synthesis and drug discovery.

Tricaprilin (Glycerol Tri-n-octanoate) is used in study for patients with mild to moderate Alzheimer's disease. Tricaprilin also has a role as an anticonvulsant and a plant metabolite.

Monoctanoin (Glyceryl 1-caprylate) has antibacterial activity against Staphylococcus aureus and Escherichia coli.

Propane-1,2,3-triol (Glycerol) is commonly used as a solvent, softener, and moisturiser, and is widely applied in biochemical experiments and drug synthesis research.

Monocaprylin (Sefsol 318) is a monoglyceride of caprylic acid with an excellent antibacterial activity. Monocaprylin inhibits a variety of foodborne pathogenic and spoilage microorganisms and has the potential for an alternative food preservative research.

Glycerol is an important component of triglycerides (fats and oils) and phospholipids. It is widely used in the food industry as a sweetener, humectant, and in pharmaceutical formulations. Additionally, glycerol is used in sample preparation and gel formation for polyacrylamide gel electrophoresis and can be employed to induce acute kidney injury models.

sn-Glycerol 3-phosphate, produced by the reduction of dihydroxyacetone phosphate by NADH formed during glycolysis of the cytoplasmic glycerol 3-phosphate dehydrogenase pathway.

Glycerol ethoxylate serves as a crosslinking agent for polyesters and polyester ethers. Additionally, glycerol ethoxylate can be used as an ignition improver.