ethyl cinnamate

Ethyl cinnamate has antifungal, and vasorelaxant effects. Ethyl cinnamate can lead to the damage of cell membrane system and metabolic disorder through inducing lipid peroxidation via initiating ROS overproduction. Ethyl cinnamate can inhibit the tonic contractions induced by high K+ and phenylephrine (PE) in a concentration-dependent manner, with respective IC50 values of 0.30 mM and 0.38 mM.

(E)-Ethyl cinnamate is a volatile substance isolated from Spondias mombin Linn., used in various industries.

Methyl cinnamate, a tyrosinase inhibitor and a flavoring compound, has antimicrobial, antiadipogenic, vasorelaxant, and anti-inflammatory effects.

Ethyl cinnamate-d5 is the deuterated form of Ethyl cinnamate. Often used as a component in various fragrance compounds, Ethyl cinnamate serves as a flavoring agent in food and cosmetic additives. Additionally, it acts as an excellent clearing agent for mammalian tissues.

Ethyl Cinnamate (Standard) is the certified analytical standard of Ethyl cinnamate intended for research and analytical applications, and Ethyl cinnamate is an orally active constituent of Kaempferia galanga rhizomes that exhibits anticancer, nematocidal, sedative, vasorelaxant, fragrance, and tissue-clearing properties, suppresses colorectal tumor growth via VEGFR2 pathway–mediated anti-angiogenesis, and inhibits high potassium- and phenylephrine-induced tonic contractions in rat aorta with IC50 values of 0.30 mM and 0.38 mM, respectively.

Methyl (E)-cinnamate exhibits antifungal and antibacterial activity, inhibiting Staphylococcus aureus, Salmonella, Penicillium, Fusarium, and other microorganisms, and is widely used in biochemical experiments and drug synthesis research.

trans-O-Hydroxy-alpha-methyl-cinnamate-CoA (trans-O-Hydroxy-alpha-methyl cinnamate-coenzyme A) is a derivative of coenzyme A.