d-vitamin e

D-alpha-Tocopherol acetate (Vitamin E Acetate) is hydrolyzed to d-alpha-tocopherol (VE) and absorbed in the small intestine.

α-Vitamin E (Dexrabeprazole Sodium) is a naturally-occurring form of vitamin E, a fat-soluble vitamin with potent antioxidant properties.

β-Tocopherol, a vitamin E analog with antioxidant activity, inhibits tyrosinase activity and melanin production while suppressing PMA-induced human erythrocyte adhesion.

D-ALPHA-TOCOTRIENOL, an isoform of vitamin E, is found in vegetables, fruits, seeds, grains, oils and nuts.

α-Vitamin E (Standard) is the reference standard of α-Vitamin E suitable for quantitative analysis, quality control, and biochemical experimentation, and this naturally occurring vitamin E compound functions as a lipid-soluble antioxidant that protects cellular membranes from oxidative damage and supports studies of redox biology and nutritional biochemistry.