butylate

Butylate is a herbicide of thiocarbamate.

Butylate (Standard) is the standard substance of Butylate, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Butylate is a herbicide of thiocarbamate.

Butylated hydroxytoluene (BHT FCC/NF) is an antioxidant widely used in food, cosmetics and industrial liquids. It is a ferroptosis inhibitor.

Butylated hydroxytoluene-D24 is the deuterated form of Butylated hydroxytoluene, a widely used antioxidant in food and related products. Additionally, Butylated hydroxytoluene (T0935) acts as an inhibitor of ferroptosis (Ferroptosis).

Butylated hydroxytoluene-D3 is the deuterated form of Butylated hydroxytoluene (TMSM-0618), an antioxidant commonly used in food and related products. It also acts as a Ferroptosis inhibitor.

Butylated hydroxytoluene-D21 is the deuterated form of Butylated hydroxytoluene. This compound serves as an antioxidant commonly utilized in food and related products. Additionally, Butylated hydroxytoluene (T0935) acts as an inhibitor of ferroptosis (Ferroptosis).

Butylated hydroxyanisole-d18 (2,6-Di-Tert-Butyl-4-Methoxyphenol-d18) is the deuterium-labeled version of butylated hydroxyanisole.

Butylated hydroxytoluene (Standard) is a reference standard for butylated hydroxytoluene, suitable for quantitative analysis, quality control, and biochemical experiments. Butylated hydroxytoluene functions as an antioxidant and ferroptosis inhibitor.

Butylhydroxyanisole (BHA) is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole.

TBMP (butylated hydroxyanisole) is the viral envelope protein hemagglutinin (HA)-mediated entry novel inhibitor.

Butylhydroxyanisole-d24 (Butylated hydroxyanisole-d24) is the deuterium-labeled version of Butylhydroxyanisole. This compound, known as Butylated hydroxyanisole, functions as an antioxidant and is utilized as a food preservative. It may mediate hepatotoxicity, affect reproductive organ development, lead to learning impairments, and result in sleep deprivation. Additionally, Butylhydroxyanisole exhibits neurotoxicity, potentially disrupting brain and nerve development, and acts as an inducer of ferroptosis.

Erythro-guaiacylglycerol β-dihydroconiferyl ether is extracted from Canadian maple syrup with potential antioxidant activity that can be used in the study of nutraceuticals.