apiole

Apiole (NSC 9070), a phenylpropane volatile compound isolated from parsley, is a calcium channel inhibitor, a mixed-type inhibitor of the CYP1A subfamily, with antitumor activity, induces apoptosis, and inhibits human colon cancer cells by inducing G0/G1 cell cycle arrest.

Dill apiole is an aromatic ether and a key fragrance component in herbs and spices such as dill (Anethum graveolens), parsley (Petroselinum crispum), and basil (Perilla frutescens). It exhibits antimicrobial activity against Aspergillus parasiticus and Aedes aegypti.

NOTHOAPIOLE is a chemical compound found in the essential oil and oleoresin of Carum nigrum seeds, and it exhibits antibacterial and antifungal properties.

Apiol analogous is an analogue of apiole, widely used in biochemical experiments. Apiole can act as antioxidant, antifungal, anticancerous, abortifacient, acaricidal, phytotoxic, antitumor, and antiproliferative agents. Apiol can affect the hypothalamic-pituitary axis, regulate the menstrual cycle, induce G0/G1 cell cycle arrest, and inhibit cancer cells.