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amylopectin

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Amylopectin
TN67689037-22-3
Amylopectin is a highly branched polysaccharide based on glucose. It forms starch together with amylose. The glycosidic bond of amylopectin is α- Glucan chain α- 1, 4 and branching points α- 1,6.
  • $48
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MALTOHEXAOSE
Amylohexaose
T573034620-77-4
Maltohexaose (Amylohexaose) is a natural saccharide that can be produced from amylose, amylopectin, and whole starch.
  • $30
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Pullulanase
T762059075-68-7
Pullulanase (R-enzyme), a starch debranching enzyme utilized in biochemical research, cleaves α-1,6 glucosidic linkages in starch, amylopectin, pullulan, and related oligosaccharides. This conversion of polysaccharides into smaller fermentative sugars facilitates saccharification processes [1].
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