wines

(-)-α-Terpineol has antitumour, anti-inflammatory, and antimicrobial activities, it inhibits the growth of tumour cells through a mechanism that involves inhibition of the NF-kappaB pathway

Ethyl phenylacetate is a "greener" solvent with low toxicity. Ethyl phenylacetate is a non-mutagenic and is a Kosher food additive. Ethyl phenylacetate gives the wines a strong honey-like character. Ethyl phenylacetate is a natural flavoring ingredient, and its sensory threshold is near 73 µg/L. 

Tyrosol (2-(4-Hydroxyphenyl)ethanol) is a phenolic antioxidant that is naturally present in several foods such as wines and green tea and is present most abundantly in olives.

(E/Z)-Polydatin (Polydatin), is a natural precursor and glycoside form of resveratrol with a monocrystalline structure. While it is isolated from the bark of Picea sitchensis or Polygonum cuspidatum, Polydatin may be detected in grape, peanut, hop cones, red wines, hop pellets, cocoa-containing products, chocolate products and many daily diets. Polydatin possesses anti-inflammatory, immunoregulatory, anti-oxidative and anti-tumor activities. It is shown to mediate a cytotoxic action on colorectal cancer cells by inducing cell arrest and apoptosis.

Furanones (HDMF) are mainly derived from American grape (Vitis labrusca) and its hybrid varieties. As an important aroma compound in fruits, it exhibits strawberry-like aroma characteristics in some wines.

5-Methylfurfural (5-Methyl-2-furaldehyde) has been identified as one of the volatile flavor compounds in tamarind, Dutch Coffee, barrel-aged wines and deep fat-fried soybeans.

4′-Hydroxy-2′-methylacetophenone is an aroma compound in wine isolated from the Bobal grape variety. It is toxic to ciliates and inhibits the growth of Tetrahymena pyriformis with an IC₅₀ of 0.65 mM.

5-Methylfurfural (Standard) is the standard substance of 5-Methylfurfural, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. 5-Methylfurfural (5-Methyl-2-furaldehyde) has been identified as one of the volatile flavor compounds in tamarind, Dutch Coffee, barrel-aged wines and deep fat-fried soybeans.

Ethyl Phenylacetate (Standard) is the standard substance of Ethyl Phenylacetate, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Ethyl phenylacetate is a “greener" solvent with low toxicity. Ethyl phenylacetate is a non-mutagenic and is a Kosher food additive. Ethyl phenylacetate gives the wines a strong honey-like character. Ethyl phenylacetate is a natural flavoring ingredient, and its sensory threshold is near 73 µg/L. 

1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) is an aromatic compound responsible for the "kerosene" or "petrol" aroma in aged Riesling wines. It is also found in various plants, such as tobacco, and is utilized in the synthesis of numerous compounds, including pharmaceuticals, dyes, and fragrances.