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5-Methylfurfural (Standard) is the standard substance of 5-Methylfurfural, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. 5-Methylfurfural (5-Methyl-2-furaldehyde) has been identified as one of the volatile flavor compounds in tamarind, Dutch Coffee, barrel-aged wines and deep fat-fried soybeans.
Pack Size | Price | Availability | Quantity |
---|---|---|---|
250 mg | Inquiry | 7-10 days |
Description | 5-Methylfurfural (Standard) is the standard substance of 5-Methylfurfural, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. 5-Methylfurfural (5-Methyl-2-furaldehyde) has been identified as one of the volatile flavor compounds in tamarind, Dutch Coffee, barrel-aged wines and deep fat-fried soybeans. |
Synonyms | 5-Methyl furfural (Standard) |
Molecular Weight | 110.11 |
Formula | C6H6O2 |
Cas No. | 620-02-0 |
Relative Density. | 1.107g/mLat 25°C(lit.) |
Storage |
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