taps

TAPS, a biochemical buffer, safeguards the integrity of lysozyme structures against thermal denaturation at high temperatures. At a pKa of 8.1, TAPS achieves half-maximal activity of conjugated protein channels.

TAPS sodium is a biological buffer that maintains the structural integrity of lysozyme and prevents thermal denaturation at elevated temperatures. With a pKa of 8.1, TAPS facilitates achieving half-maximal activity of the connexin protein channel.

TAPSO is a biological buffer solution containing Tris groups, with a pH range of 7.0-8.2, and is widely used in biochemical and cell biology experiments.