sweetening

Isomalt (Palatinitol) is a mixture of 1,6-mannitol glucopyranoside and 1,6-sorbitol glucopyranoside

Maltose (maltobiose) is a reducing sugar, a disaccharide formed by two glucose units linked via a (1-4) bond. It functions as a carbon source, regulates osmotic pressure, and provides antioxidant properties. Maltose serves as an efficient carbon source for yeast, bacteria, and fungi.

D-(+)-Maltose monohydrate (D-(+)-Maltose monohydrate), a dextrodisaccharide from starch and malt, is used as a fermentable intermediate and sweetening agent in brewing.

Cyclamic acid (NSC-220327) is an artificial sweetening agent, usually employed as Na or Ca salt (cyclamate). Use suspended in some countries, including USA, because of possible weak carcinogenic activity (disputed).

DL-Alanine (DL-2-Aminopropionic acid) is an amino acid that is a racemic compound of L- and D-alanine.DL-Alanine is often used as a reducing and capping agent in conjunction with aqueous silver nitrate for nanoparticle generation.DL-Alanine is a sweetening agent, and can be grouped with glycine and sodium saccharin.DL-Alanine plays an important role in glucose-alanine cycling between tissues and liver.DL-Alanine can be used to study the chelation of transition metals such as Cu, Zn, and Cd. DL-Alanine plays an important role in the glucose-alanine cycle between tissues and the liver.DL-Alanine can be used to study the chelation of transition metals such as Cu, Zn, and Cd.

Saccharin, sodium salt hydrate is used in the food industry and for sweetening diabetes diet. It is also used as a synthetic sweet ignorance agent. Saccharin, sodium salt hydrate is the first generation′ synthetic sugar alternative that has been studied f

D-Glucose-D1-4 is the deuterated form of D-Glucose. D-Glucose (T0887) (Glucose) is a monosaccharide and a vital carbohydrate in biology. It acts as a sweetening agent for carbohydrates, plays a crucial role in general metabolism, and serves as a key signaling molecule related to cellular metabolic status and responses to biotic and abiotic stress.

D-Glucose-D2 is the deuterated form of D-Glucose. D-Glucose (T0887) (Glucose) is a monosaccharide and an essential carbohydrate in biological systems. It serves as a sweetening agent in carbohydrates, plays a vital role in overall metabolism, and acts as a crucial signaling molecule linked to cellular metabolic status and responses to both biological and abiotic stress.

DL-Alanine-2,3,3,3-D4 is a deuterated compound of DL-Alanine. DL-Alanine (TN1003) has a CAS number of 302-72-7. DL-Alanine (TN1003) is an amino acid that is a racemic compound of L- and D-alanine.DL-Alanine is often used as a reducing and capping agent in conjunction with aqueous silver nitrate for nanoparticle generation.DL-Alanine is a sweetening agent, and can be grouped with glycine and sodium saccharin.DL-Alanine plays an important role in glucose-alanine cycling between tissues and liver.DL-Alanine can be used to study the chelation of transition metals such as Cu, Zn, and Cd. DL-Alanine (TN1003) plays an important role in the glucose-alanine cycle between tissues and the liver.DL-Alanine can be used to study the chelation of transition metals such as Cu, Zn, and Cd.

DL-Alanine (Standard) is the standard substance of DL-Alanine, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. DL-Alanine (DL-2-Aminopropionic acid) is an amino acid that is a racemic compound of L- and D-alanine.DL-Alanine is often used as a reducing and capping agent in conjunction with aqueous silver nitrate for nanoparticle generation.DL-Alanine is a sweetening agent, and can be grouped with glycine and sodium saccharin.DL-Alanine plays an important role in glucose-alanine cycling between tissues and liver.DL-Alanine can be used to study the chelation of transition metals such as Cu, Zn, and Cd. DL-Alanine plays an important role in the glucose-alanine cycle between tissues and the liver.DL-Alanine can be used to study the chelation of transition metals such as Cu, Zn, and Cd.

Maltose monohydrate (Standard) is the standard substance of Maltose monohydrate, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. D-(+)-Maltose monohydrate (D-(+)-Maltose monohydrate), a dextrodisaccharide from starch and malt, is used as a fermentable intermediate and sweetening agent in brewing.

DL-Alanine-2,3,3,3-d4 (Standard) is a reference standard of DL-Alanine-2,3,3,3-d4 intended for quantitative analysis, quality control, and related biochemical research applications. DL-Alanine-2,3,3,3-d4 is a deuterated compound of DL-Alanine. DL-Alanine has a CAS number of 302-72-7. DL-Alanine is an amino acid that is a racemic compound of L- and D-alanine.DL-Alanine is often used as a reducing and capping agent in conjunction with aqueous silver nitrate for nanoparticle generation.DL-Alanine is a sweetening agent, and can be grouped with glycine and sodium saccharin.DL-Alanine plays an important role in glucose-alanine cycling between tissues and liver.DL-Alanine can be used to study the chelation of transition metals such as Cu, Zn, and Cd. DL-Alanine plays an important role in the glucose-alanine cycle between tissues and the liver.DL-Alanine can be used to study the chelation of transition metals such as Cu, Zn, and Cd.

11-Oxomogroside IV, a natural product, is a triterpenoid glycoside found in the fruit of Siraitia grosvenorii (Monk fruit). It exhibits significant biochemical properties and is often studied for its potential health benefits and applications in sweetening due to its low-caloric content. [1-(a-L-Arabinopyranosyl)-2-[b-D-glucopyranosyl-(1->2)-b-D-glucopyranosyl)-oxomogroside].

Lo Han Kuo extract is a high intensive sweetening agent with desirable health benefits, such as prevention of dental caries through specific antibacterial properties, no-calorie levels related to obesity, and a low glycemic index to help manage blood suga

D-Galactal is a monosaccharide in the carbohydrate class. As an aldohexose, it contains six carbon atoms and an aldehyde functional group. Naturally found in foods such as dairy products, meats, and fruits, D-Galactal can also be synthesized through chemical or enzymatic methods. It has various uses in the food industry, particularly as a flavoring and sweetening agent. Additionally, D-Galactal holds potential for research in metabolic disorders, cancer, and inflammation.