potatoes

2-Pentylfuran (2-N-Pentylfuran) is a compound obtained by isolating the volatile oil of potato vapors at atmospheric pressure.

Notrilobolide, an alkaloid with insecticidal properties, is isolated from sweet potatoes and impedes larval development in pests such as Tribolium castaneum. It disrupts the digestion and reproduction of insects by reducing their fecundity [1].

Cryptosporiopsin can be isolated from strains of Cryptosporiopsis sp. and Sporormia affinis. It exhibits antimicrobial activity against various basidiomycetes, alga fungi, ascomycetes, and glaucomycetes responsible for wood decay. Additionally, it inhibits the germination of Phytophthora potatoes spores. Cryptosporiopsin also shows some activity against both Gram-positive and Gram-negative bacteria.

N-trans-p-coumaroyloctopamine (p-coumaroylnoradrenaline) is derived from the tuber tissue of potatoes.

Petunidin-3-(p-coumaroyl-rutinoside)-5-glucoside, an anthocyanin, is isolated from potatoes (Solanum tuberosum L.) [1].

Ipomoeamarone is a toxic furanoterpenoid compound found in sweet potatoes.

1-(Furan-2-yl)propan-1-one, classified as an aryl alkyl ketone, is detected in foods including potatoes, breakfast cereals, fruits, blackberries, and evergreen blackberries (Rubus laciniatus).