omega-6

Linoleic acid (9,12-octadecadienoic acid) is a naturally occurring polyunsaturated fatty acid found in animal and vegetable oils. Linoleic acid is an essential fatty acid that is part of membrane phospholipids.

Pinolenic Acid (PNLA) is an omega-6 polyunsaturated fatty acid extracted from pine nuts, with anti-inflammatory, anticancer, and lipid-lowering activities, improving oleic acid-induced lipogenesis and oxidative stress in HepG2 cells, useful in breast cancer research.

gamma-Linolenic acid (gamolenic acid), is an unsaturated fatty acid synthesized from linoleic acid (LA) by the enzyme delta-6-desaturase. Research on hepatocellular cell lines has shown γ-Linolenic Acid to have induced reactive oxygen species generation including lipid peroxidation, cell growth inhibition, and heme oxygenase-1 production for antioxidant protection against oxidative stress. Further experiments have noted that γ-Linolenic acid inhibits inflammatory responses through inactivation of NFκB and activator protein-1 by suppressed oxidative stress.

omega-Benzoyl oxyphloracetophenone is a natural product for research related to life sciences. The catalog number is TN4709 and the CAS number is 65982-77-6.