gluconic acid

D-Gluconic acid (D-Gluco-hexonic acid) is a carboxylic acid that has antiseptic and chelating properties through oxidation.

Trans-Caffeoyl-6-O-D-gluconic acid, a natural product, is isolated from the almost mature fruits of Evodia rutaecarpa (Juss.) Benth. [1].

6-Phosphogluconic acid is a potent and competitive inhibitor of phosphoglucose isomerase (PGI), with an apparent Ki of 0.048 mM for glucose 6-phosphate and 0.042 mM for fructose 6-phosphate as the substrate.

Gluconate sodium (Sodium D-gluconate) is the sodium salt of gluconic acid with a chelating property.

D-(+)-Glucono-1,5-lactone (Gluconolactone) is a naturally occurring food additive used as a sequestrant, acidifier, curing agent, pickling agent, or leavening agent. It is a cyclic ester of D-gluconic acid and appears as a white, odorless crystalline powder.

Lactobionic acid with antioxidant, antimicrobial and moisturizing propertie

D-Glucosamic acid (2-Amino-2-deoxy-D-gluconic acid) is a useful starting material for the synthesis of aldonic acids.