dipotassium phosphate

D-Glucose-6-phosphate dipotassium salt dihydrate is a molecule formed through the phosphorylation of glucose (at the 6th carbon). It is a common molecule in biological cells, participating in biochemical pathways such as the pentose phosphate pathway and glycolysis.

D-Fructose 6-phosphate dipotassium is an endogenous metabolite found in saliva that influences cell growth and autophagy. It is produced by the hydrolysis of Fructose-1,6-bisphosphatase (FBPase). Under the action of phosphoglucose isomerase, D-Fructose 6-phosphate dipotassium can be converted into D-glucose 6-phosphate (HY-112537). This compound acts as a sugar intermediate in both the glycolysis and pentose phosphate pathways. D-Fructose 6-phosphate dipotassium is used in research related to Lewy body dementia.

D-Glucose-6-phosphate (dipotassium hydrate) is a biochemical reagent utilized in glycobiology research. This field focuses on the study of carbohydrates' structure, synthesis, biology, and evolution. It encompasses carbohydrate chemistry, glycan formation and degradation enzymology, protein-glycan interactions, and glycans' roles in biological systems. Glycobiology is closely linked with fundamental research, biomedicine, and biotechnology.

α-D-Glucose 1-phosphate (dipotassium) is a biochemical reagent used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. This field encompasses carbohydrate chemistry, the enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. It is closely linked to fundamental research, biomedicine, and biotechnology.

Levine Eosin-Methylene Blue Agar Medium (Levine EMB Agar) is a mildly selective culture medium used for isolating enteric pathogens, especially Escherichia coli. The composition per liter of Levine Eosin-Methylene Blue Agar Medium includes: 10.0 g peptone, 10.0 g lactose, 2.0 g dipotassium phosphate, 15.0 g agar, 0.4 g eosin, and 0.065 g methylene blue.

Casein Agar is applicable for the casein decomposition test of Bacillus cereus. Each liter of Casein Agar medium contains: 10.0 g casein, 3.0 g beef extract powder, 5.0 g sodium chloride, 2.0 g dipotassium phosphate, and 15.0 g agar.

Tryptone Soya Broth can be utilized for the MPN determination of Staphylococcus aureus. It contains tryptone, soya peptone, sodium chloride, dipotassium phosphate, and glucose.