d(+)-raffinose

D(+)-Raffinose pentahydrate (D-Raffinose pentahydrate) is a naturally occurring trisaccharide composed of fructose, galactose, and glucose, found in various vegetables and grains. It functions as a functional oligosaccharide.

D(+)-Raffinose pentahydrate (Standard) is the standard substance of D(+)-Raffinose pentahydrate, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. D(+)-Raffinose pentahydrate (D-Raffinose pentahydrate) is a trisugar composed of fructose, galactose and glucose that occurs naturally in a variety of vegetables and grains. D(+)-Raffinose pentahydrate is a functional oligosaccharide.

Raffinose (Melitriose) is an indigestible short-chain oligosaccharide, a trisaccharide composed of galactose, glucose and fructose, found in many plants. It can be hydrolyzed by α-galactosidase (α-GAL) to D-galactose and sucrose.

Raffinose (Standard) is the standard substance of Raffinose, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Raffinose (Melitriose) is an indigestible short-chain oligosaccharide, a trisaccharide composed of galactose, glucose and fructose, found in many plants. It can be hydrolyzed by α-galactosidase (α-GAL) to D-galactose and sucrose.