antioxidant peptide a

Antioxidant peptide A is a short peptide containing alternating aromatic or sulfur-containing amino acids (alternative aromatic or sulfur-containing amino acid).

Antioxidant peptide A acetate is a short peptide, which contains alternative aromatic or sulfur-containing amino acid.

Oxytocin acetate (α-Hypophamine acetate) is a mammalian neurohypophysial hormone, a ligand of oxytocin receptor.

δ-Sleep Inducing Peptide (DSIP) is a neuropeptide exhibiting antioxidant and anxiolytic properties.

Antioxidant Agent-9, a peptide featuring the Asp-Trp sequence, exhibits antioxidant properties and demonstrates potential as an antiviral against SARS-CoV-2, possessing an affinity strength comparable to that of Chloroquine and Favipiravir [1] [2].

δ-Sleep Inducing Peptide acetate, a neuropeptide, exhibits antioxidant and anxiolytic properties [1] [2].

AHK, a bioactive peptide known for its antioxidant properties, has been employed as a cosmetic ingredient [1].

Tetrapeptide-1, a bioactive peptide known for its antioxidant properties, is frequently cited as an ingredient in cosmetics [1].

Lunasin, a bioactive peptide derived from soybean, exhibits antioxidant, anti-inflammatory, anticancer, and anti-aging properties. It operates through an epigenetic mechanism linked to histone acetylation and has the ability to penetrate cells and impede the formation of oncospheres in cancer cells [1].

TP4 (Nile tilapia piscidin) is an orally active, piscidin-like antimicrobial peptide that inhibits various gram-positive and gram-negative bacterial strains with a minimum inhibitory concentration (MIC) ranging from 0.03 to 10 μg/mL. It demonstrates hemolytic activity and promotes immune response, antioxidant activity, and intestinal health in the presence of bacterial infections. Additionally, TP4 has an anti-tumor effect and induces necrosis in cancer cells by triggering mitochondrial dysfunction [1] [2] [3].

H-Leu-Leu-Ala-OH, a tripeptide consisting of two L-leucine residues linked to L-alanine via peptide bonds, exhibits antioxidant activities [1].