antioxidant peptide a

Antioxidant peptide A is a short peptide containing alternating aromatic or sulfur-containing amino acids (alternative aromatic or sulfur-containing amino acid).

Antioxidant peptide A acetate is a short peptide, which contains alternative aromatic or sulfur-containing amino acid.

Oxytocin acetate (α-Hypophamine acetate) is a mammalian neurohypophysial hormone, a ligand of oxytocin receptor.

δ-Sleep Inducing Peptide (DSIP) is a neuropeptide exhibiting antioxidant and anxiolytic properties.

Antioxidant Agent-9, a peptide featuring the Asp-Trp sequence, exhibits antioxidant properties and demonstrates potential as an antiviral against SARS-CoV-2, possessing an affinity strength comparable to that of Chloroquine and Favipiravir [1] [2].

δ-Sleep Inducing Peptide acetate, a neuropeptide, exhibits antioxidant and anxiolytic properties [1] [2].

AHK, a bioactive peptide known for its antioxidant properties, has been employed as a cosmetic ingredient [1].

Tetrapeptide-1, a bioactive peptide known for its antioxidant properties, is frequently cited as an ingredient in cosmetics [1].

Lunasin, a bioactive peptide derived from soybean, exhibits antioxidant, anti-inflammatory, anticancer, and anti-aging properties. It operates through an epigenetic mechanism linked to histone acetylation and has the ability to penetrate cells and impede the formation of oncospheres in cancer cells [1].

TP4 (Nile tilapia piscidin) is an orally active, piscidin-like antimicrobial peptide that inhibits various gram-positive and gram-negative bacterial strains with a minimum inhibitory concentration (MIC) ranging from 0.03 to 10 μg mL. It demonstrates hemolytic activity and promotes immune response, antioxidant activity, and intestinal health in the presence of bacterial infections. Additionally, TP4 has an anti-tumor effect and induces necrosis in cancer cells by triggering mitochondrial dysfunction [1] [2] [3].

H-Leu-Leu-Ala-OH, a tripeptide consisting of two L-leucine residues linked to L-alanine via peptide bonds, exhibits antioxidant activities [1].